144/1017 - Oxygen: a neglected nutrient

Organized by: The Nutrition Society (UK & Ireland)
Track 1: Advances in Nutrition Research
Wednesday 18 October 11.30 - 13.30 h. Room 2 - Libertador C


Prof. Philip C. Calder

President of The Nutrition Society. University of Southampton. United Kingdom.

See biography

Assigned Co-Chair

Prof. Inés Fernández

Nutritionist. Head of Practicum at the Nutrition department. School of Pharmacy and Biochemistry. University of Buenos Aires. Argentina.

Hypoxia-inducible factors (HIFs) and the cellular responses to oxygen deprivation


Prof. Pablo Wappner

Leloir Institute Foundation. Buenos Aires. Argentina.

Hypoxia and adipose tissue dysfunction in obesity 


Prof. Paul Trayhurn

The University of Buckingham and The University of Liverpool. United Kingdom.

Oxygen deprivation in tumours


Dr. Daniele Gilkes

Johns Hopkins University. School of Medicine. Baltimore. USA.