144/1017 - Oxygen: a neglected nutrient
| Organized by: The Nutrition Society (UK & Ireland) | ||
|---|---|---|
| Track 1: Advances in Nutrition Research | ||
| Wednesday 18 October | 11.30 - 13.30 h. | Room 2 - Libertador C |
Chairperson
Prof. Philip C. Calder
President of The Nutrition Society. University of Southampton. United Kingdom.
See biography
Assigned Co-Chair
Prof. Inés Fernández
Nutritionist. Head of Practicum at the Nutrition department. School of Pharmacy and Biochemistry. University of Buenos Aires. Argentina.
Hypoxia-inducible factors (HIFs) and the cellular responses to oxygen deprivation
Speaker
Prof. Pablo Wappner
Leloir Institute Foundation. Buenos Aires. Argentina.
Hypoxia and adipose tissue dysfunction in obesity
Speaker
Prof. Paul Trayhurn
The University of Buckingham and The University of Liverpool. United Kingdom.
Oxygen deprivation in tumours
Speaker
