Simultaneous sessions 1

Monday 16 October 15.00 - 16.30 h. Not Available

Oral Presentations Track 1: Advances in Nutrition Research I
Room 2 - Libertador C

Chair

Prof. Andrew M. Prentice

MRC Unit. The Gambia & MRC International Nutrition Group. London School of Hygiene and Tropical Medicine. United Kingdom.


See biography

Chair

Prof. Andrew M. Prentice

MRC Unit. The Gambia & MRC International Nutrition Group. London School of Hygiene and Tropical Medicine. United Kingdom.


See biography

Chair

Prof. Andrew M. Prentice

MRC Unit. The Gambia & MRC International Nutrition Group. London School of Hygiene and Tropical Medicine. United Kingdom.


See biography

Chair

Prof. Andrew M. Prentice

MRC Unit. The Gambia & MRC International Nutrition Group. London School of Hygiene and Tropical Medicine. United Kingdom.


See biography

Chair

Prof. Andrew M. Prentice

MRC Unit. The Gambia & MRC International Nutrition Group. London School of Hygiene and Tropical Medicine. United Kingdom.


See biography

Chair

Prof. Andrew M. Prentice

MRC Unit. The Gambia & MRC International Nutrition Group. London School of Hygiene and Tropical Medicine. United Kingdom.


See biography

Chair

Prof. Andrew M. Prentice

MRC Unit. The Gambia & MRC International Nutrition Group. London School of Hygiene and Tropical Medicine. United Kingdom.


See biography

Chair

Prof. Andrew M. Prentice

MRC Unit. The Gambia & MRC International Nutrition Group. London School of Hygiene and Tropical Medicine. United Kingdom.


See biography

Chair

Prof. Andrew M. Prentice

MRC Unit. The Gambia & MRC International Nutrition Group. London School of Hygiene and Tropical Medicine. United Kingdom.


See biography

Oral Presentations Track 2: Nutrition Through Life Course I
Room 4 - Libertador A

Chair

Prof. Stefaan de Henauw

FENS Secretary. Department of Public Health. Ghent University. Ghent. Belgium.


Chair

Prof. Stefaan de Henauw

FENS Secretary. Department of Public Health. Ghent University. Ghent. Belgium.


Chair

Prof. Stefaan de Henauw

FENS Secretary. Department of Public Health. Ghent University. Ghent. Belgium.


Chair

Prof. Stefaan de Henauw

FENS Secretary. Department of Public Health. Ghent University. Ghent. Belgium.


Chair

Prof. Stefaan de Henauw

FENS Secretary. Department of Public Health. Ghent University. Ghent. Belgium.


Chair

Prof. Stefaan de Henauw

FENS Secretary. Department of Public Health. Ghent University. Ghent. Belgium.


Chair

Prof. Stefaan de Henauw

FENS Secretary. Department of Public Health. Ghent University. Ghent. Belgium.


Chair

Prof. Stefaan de Henauw

FENS Secretary. Department of Public Health. Ghent University. Ghent. Belgium.


Chair

Prof. Stefaan de Henauw

FENS Secretary. Department of Public Health. Ghent University. Ghent. Belgium.


Oral Presentations Track 3: Public Health Nutrition and Environment I
Room 1 - San Telmo

Chair

Dr. Camila Corvalán-Aguilar

Institute of Nutrition and Food Technology (INTA). University of Chile. Santiago. Chile.


See biography

Chair

Dr. Camila Corvalán-Aguilar

Institute of Nutrition and Food Technology (INTA). University of Chile. Santiago. Chile.


See biography

Chair

Dr. Camila Corvalán-Aguilar

Institute of Nutrition and Food Technology (INTA). University of Chile. Santiago. Chile.


See biography

Chair

Dr. Camila Corvalán-Aguilar

Institute of Nutrition and Food Technology (INTA). University of Chile. Santiago. Chile.


See biography

Chair

Dr. Camila Corvalán-Aguilar

Institute of Nutrition and Food Technology (INTA). University of Chile. Santiago. Chile.


See biography

Chair

Dr. Camila Corvalán-Aguilar

Institute of Nutrition and Food Technology (INTA). University of Chile. Santiago. Chile.


See biography

Chair

Dr. Camila Corvalán-Aguilar

Institute of Nutrition and Food Technology (INTA). University of Chile. Santiago. Chile.


See biography

Chair

Dr. Camila Corvalán-Aguilar

Institute of Nutrition and Food Technology (INTA). University of Chile. Santiago. Chile.


See biography

Chair

Dr. Camila Corvalán-Aguilar

Institute of Nutrition and Food Technology (INTA). University of Chile. Santiago. Chile.


See biography

Chair

Dr. Camila Corvalán-Aguilar

Institute of Nutrition and Food Technology (INTA). University of Chile. Santiago. Chile.


See biography

Oral Presentations Track 3: Public Health Nutrition and Environment I
Room 3 - Libertador B

Chair

Prof. Lluís Serra Majem

Catedrático de Medicina Preventiva y Salud Pública. Director del Instituto Universitario de Investigaciones Biomédicas y Sanitarias. Universidad de Las Palmas de Gran Canaria.


Chair

Prof. Lluís Serra Majem

Catedrático de Medicina Preventiva y Salud Pública. Director del Instituto Universitario de Investigaciones Biomédicas y Sanitarias. Universidad de Las Palmas de Gran Canaria.


Chair

Prof. Lluís Serra Majem

Catedrático de Medicina Preventiva y Salud Pública. Director del Instituto Universitario de Investigaciones Biomédicas y Sanitarias. Universidad de Las Palmas de Gran Canaria.


Chair

Prof. Lluís Serra Majem

Catedrático de Medicina Preventiva y Salud Pública. Director del Instituto Universitario de Investigaciones Biomédicas y Sanitarias. Universidad de Las Palmas de Gran Canaria.


Chair

Prof. Lluís Serra Majem

Catedrático de Medicina Preventiva y Salud Pública. Director del Instituto Universitario de Investigaciones Biomédicas y Sanitarias. Universidad de Las Palmas de Gran Canaria.


Chair

Prof. Lluís Serra Majem

Catedrático de Medicina Preventiva y Salud Pública. Director del Instituto Universitario de Investigaciones Biomédicas y Sanitarias. Universidad de Las Palmas de Gran Canaria.


Chair

Prof. Lluís Serra Majem

Catedrático de Medicina Preventiva y Salud Pública. Director del Instituto Universitario de Investigaciones Biomédicas y Sanitarias. Universidad de Las Palmas de Gran Canaria.


Chair

Prof. Lluís Serra Majem

Catedrático de Medicina Preventiva y Salud Pública. Director del Instituto Universitario de Investigaciones Biomédicas y Sanitarias. Universidad de Las Palmas de Gran Canaria.


Chair

Prof. Lluís Serra Majem

Catedrático de Medicina Preventiva y Salud Pública. Director del Instituto Universitario de Investigaciones Biomédicas y Sanitarias. Universidad de Las Palmas de Gran Canaria.


Chair

Prof. Lluís Serra Majem

Catedrático de Medicina Preventiva y Salud Pública. Director del Instituto Universitario de Investigaciones Biomédicas y Sanitarias. Universidad de Las Palmas de Gran Canaria.


Oral Presentations Track 4: Nutrition and Management of Diseases I
Room 5 - La Pampa

Chair

Prof. Ian A. MacDonald

Editor-in-Chief, International Journal of Obesity. Head of School of Life Sciences. The University of Nottingham.United Kingdom.


Chair

Prof. Ian A. MacDonald

Editor-in-Chief, International Journal of Obesity. Head of School of Life Sciences. The University of Nottingham.United Kingdom.


Chair

Prof. Ian A. MacDonald

Editor-in-Chief, International Journal of Obesity. Head of School of Life Sciences. The University of Nottingham.United Kingdom.


Chair

Prof. Ian A. MacDonald

Editor-in-Chief, International Journal of Obesity. Head of School of Life Sciences. The University of Nottingham.United Kingdom.


Chair

Prof. Ian A. MacDonald

Editor-in-Chief, International Journal of Obesity. Head of School of Life Sciences. The University of Nottingham.United Kingdom.


Chair

Prof. Ian A. MacDonald

Editor-in-Chief, International Journal of Obesity. Head of School of Life Sciences. The University of Nottingham.United Kingdom.


Chair

Prof. Ian A. MacDonald

Editor-in-Chief, International Journal of Obesity. Head of School of Life Sciences. The University of Nottingham.United Kingdom.


Chair

Prof. Ian A. MacDonald

Editor-in-Chief, International Journal of Obesity. Head of School of Life Sciences. The University of Nottingham.United Kingdom.


Chair

Prof. Ian A. MacDonald

Editor-in-Chief, International Journal of Obesity. Head of School of Life Sciences. The University of Nottingham.United Kingdom.


Chair

Prof. Ian A. MacDonald

Editor-in-Chief, International Journal of Obesity. Head of School of Life Sciences. The University of Nottingham.United Kingdom.


Oral Presentations Track 5: Nutrients and Nutritional Assessment I
Room 9 - Retiro A

Chair

Dr. Emorn Udomkesmalee

Senior Advisor, Institute of Nutrition. Mahidol University. Thailand. Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health. USA.


See biography

Chair

Dr. Emorn Udomkesmalee

Senior Advisor, Institute of Nutrition. Mahidol University. Thailand. Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health. USA.


See biography

Chair

Dr. Emorn Udomkesmalee

Senior Advisor, Institute of Nutrition. Mahidol University. Thailand. Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health. USA.


See biography

Chair

Dr. Emorn Udomkesmalee

Senior Advisor, Institute of Nutrition. Mahidol University. Thailand. Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health. USA.


See biography

Chair

Dr. Emorn Udomkesmalee

Senior Advisor, Institute of Nutrition. Mahidol University. Thailand. Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health. USA.


See biography

Chair

Dr. Emorn Udomkesmalee

Senior Advisor, Institute of Nutrition. Mahidol University. Thailand. Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health. USA.


See biography

Chair

Dr. Emorn Udomkesmalee

Senior Advisor, Institute of Nutrition. Mahidol University. Thailand. Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health. USA.


See biography

Chair

Dr. Emorn Udomkesmalee

Senior Advisor, Institute of Nutrition. Mahidol University. Thailand. Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health. USA.


See biography

Chair

Dr. Emorn Udomkesmalee

Senior Advisor, Institute of Nutrition. Mahidol University. Thailand. Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health. USA.


See biography

Chair

Dr. Emorn Udomkesmalee

Senior Advisor, Institute of Nutrition. Mahidol University. Thailand. Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health. USA.


See biography

Oral Presentations Track 6: Functional Foods and Bioactive Compounds I
Room 6 - Catalinas

Chair

Dr. Helen Hermana Miranda Hermsdorff

Departamento de Nutrição e Saúde. Universidade Federal de Viçosa. Viçosa. Brazil.


Chair

Dr. Helen Hermana Miranda Hermsdorff

Departamento de Nutrição e Saúde. Universidade Federal de Viçosa. Viçosa. Brazil.


Chair

Dr. Helen Hermana Miranda Hermsdorff

Departamento de Nutrição e Saúde. Universidade Federal de Viçosa. Viçosa. Brazil.


Chair

Dr. Helen Hermana Miranda Hermsdorff

Departamento de Nutrição e Saúde. Universidade Federal de Viçosa. Viçosa. Brazil.


Chair

Dr. Helen Hermana Miranda Hermsdorff

Departamento de Nutrição e Saúde. Universidade Federal de Viçosa. Viçosa. Brazil.


Chair

Dr. Helen Hermana Miranda Hermsdorff

Departamento de Nutrição e Saúde. Universidade Federal de Viçosa. Viçosa. Brazil.


Chair

Dr. Helen Hermana Miranda Hermsdorff

Departamento de Nutrição e Saúde. Universidade Federal de Viçosa. Viçosa. Brazil.


Chair

Dr. Helen Hermana Miranda Hermsdorff

Departamento de Nutrição e Saúde. Universidade Federal de Viçosa. Viçosa. Brazil.


Chair

Dr. Helen Hermana Miranda Hermsdorff

Departamento de Nutrição e Saúde. Universidade Federal de Viçosa. Viçosa. Brazil.


Chair

Dr. Helen Hermana Miranda Hermsdorff

Departamento de Nutrição e Saúde. Universidade Federal de Viçosa. Viçosa. Brazil.


Oral Presentations Track 8: Agriculture Food Science and Safety I
Room 7 - Retiro C

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Oral Presentations Track 7: Food Culture Practices and Nutritional Education I
Room 8 - Retiro B

Chair

Prof. Mark L. Wahlqvist

Emeritus Professor. Former Professor and Head of Medicine at Prince Henry’s Hospital and Monash Medical Centre. Associate Dean (International Health and Development) and Director of the Asia Pacific Health and Nutrition Centre. Australia.


See biography

Chair

Prof. Mark L. Wahlqvist

Emeritus Professor. Former Professor and Head of Medicine at Prince Henry’s Hospital and Monash Medical Centre. Associate Dean (International Health and Development) and Director of the Asia Pacific Health and Nutrition Centre. Australia.


See biography

Chair

Prof. Mark L. Wahlqvist

Emeritus Professor. Former Professor and Head of Medicine at Prince Henry’s Hospital and Monash Medical Centre. Associate Dean (International Health and Development) and Director of the Asia Pacific Health and Nutrition Centre. Australia.


See biography

Chair

Prof. Mark L. Wahlqvist

Emeritus Professor. Former Professor and Head of Medicine at Prince Henry’s Hospital and Monash Medical Centre. Associate Dean (International Health and Development) and Director of the Asia Pacific Health and Nutrition Centre. Australia.


See biography

Chair

Prof. Mark L. Wahlqvist

Emeritus Professor. Former Professor and Head of Medicine at Prince Henry’s Hospital and Monash Medical Centre. Associate Dean (International Health and Development) and Director of the Asia Pacific Health and Nutrition Centre. Australia.


See biography

Chair

Prof. Mark L. Wahlqvist

Emeritus Professor. Former Professor and Head of Medicine at Prince Henry’s Hospital and Monash Medical Centre. Associate Dean (International Health and Development) and Director of the Asia Pacific Health and Nutrition Centre. Australia.


See biography

Chair

Prof. Mark L. Wahlqvist

Emeritus Professor. Former Professor and Head of Medicine at Prince Henry’s Hospital and Monash Medical Centre. Associate Dean (International Health and Development) and Director of the Asia Pacific Health and Nutrition Centre. Australia.


See biography

Chair

Prof. Mark L. Wahlqvist

Emeritus Professor. Former Professor and Head of Medicine at Prince Henry’s Hospital and Monash Medical Centre. Associate Dean (International Health and Development) and Director of the Asia Pacific Health and Nutrition Centre. Australia.


See biography

Chair

Prof. Mark L. Wahlqvist

Emeritus Professor. Former Professor and Head of Medicine at Prince Henry’s Hospital and Monash Medical Centre. Associate Dean (International Health and Development) and Director of the Asia Pacific Health and Nutrition Centre. Australia.


See biography

Chair

Prof. Mark L. Wahlqvist

Emeritus Professor. Former Professor and Head of Medicine at Prince Henry’s Hospital and Monash Medical Centre. Associate Dean (International Health and Development) and Director of the Asia Pacific Health and Nutrition Centre. Australia.


See biography

Oral Presentations Iberoamerican Topics I
Room 10 - Auditorium

144/202: Particle therapy reduces the percentage of weight loss and the incidence of nutrition-related toxicities among head and neck cancer patients

Author(s): Hongwei Wan; Zhihong Zhang; Yu Zhu; Ning Du; Ziying Wang;

144/214: Women’s Empowerment and The Nutritional Status of children aged between 6-59 moths

Author(s): Given Chipili; John Msuya;

144/217: Assessment of trends in nutritional causes of death in developed and developing countries

Author(s): Florence Uchendu;

144/219: The challenges and successes of salt, sugar and fat reduction program to prevent NCDs (Iran experiences)

Author(s): Majid Hajifaraji; Zahra Abdollahi;

144/225: What is nutritional status? Perspective of women in ibadan nigeria

Author(s): Akinkunmi Paul Okekunle; Melefa Moses Omotosho; Godwin Etta Odok; Onoja Matthew Akpa; Isaac Olaoluwa Akinyele;

144/240: Nutrition effect on growth in preterm infants

Author(s): María José Aguilar Cordero; Antonio Manuel Sánchez López; Raquel Rodríguez Blanque; Inmaculada García García; Norma Mur Villar; Ignacio Valverde Benítez; Juan Carlos Sánchez García; Julio Latorre García; Manuel Capel Tuñón;

144/241: Lipid profile and functional activity of bioactive peptides in human milk

Author(s): Laura Baena García; Antonio Manuel Sánchez López; Rafael Giménez Martínez; Silvia Sánchez Hernández; Jessica Pamela Noack Segovia; María Cristina Levet Hernández; María José Menor Rodríguez; Laura Cobo Viedma; Rafael Guisado Barrilao; María José Aguilar Cordero;

144/272: Multifortification of bouillon in Central and West Africa: Feasibility & Impact

Author(s): Edwin Habeych; Nicola Galaffu; Patrick Detzel; Alberto Prieto-Patrón; Marie-Chantal Messier; Philippe Duboc;

144/279: Knowledge, Attitudes and Practices of Herbalists regarding Diarrhea Management

Author(s): Eslam Ali;

144/295: Local Insights into the Nutrition of Hill Tribe Children Under Five Years in Northern Thailand: Before and After an Agriculture Intervention

Author(s): Anna Roesler; Lisa Smithers; Vivienne Moore;

144/296: Association between Dietary Serine Intakes and Type 2 Diabetes among Chinese Adults in Harbin, China

Author(s): Akinkunmi Paul Okekunle; Ma Hao; Liyan Liu; Xiaoyan Wu; Yanchuan Li; Lixin Na; Songtao Li; Rennan Feng; Ying Li; Chang Hao Sun;

144/297: Dietary intake of fibre and gut microbiota is related to lower level of glycoprotein acetylation, a marker of low-grade inflammation, in overweight pregnant women

Author(s): Kati Mokkala; Noora Houttu; Ella Koivuniemi; Kirsi Laitinen;

144/350: Contribution of nutritional diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: A case study

Author(s): Mary Ng'endo; Shonil Bhagwat; Gudrun Keding;

144/359: Comparison of obesity status of school children by body mass index and by body composition using a stable isotope dilution technique in Nairobi City County, Kenya

Author(s): Dorcus Mbithe Kigaru; Cornelia Loechl; Zipporah W. Ndung'u;

144/376: Early-life risk factors and their combined effects as predictors of overweight in Spanish children

Author(s): Isabel Iguacel Azorín; Laura Escartín; Juan Miguel Fernández-Alvira; Iris Iglesia Altaba; Idoia Layabén; Luis A. Moreno; María Pilar Samper; Gerardo Rodriguez Martínez;

144/381: Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition

Author(s): Oonagh Markey; Oonagh Markey; Dafni Vasilopoulou; Kim G. Jackson; Susan Todd; David I. Givens; Julie A. Lovegrove;

144/391: What is the quality of school meals in Brazil?

Author(s): Rafaella Camargo; Semiramis Domene;

144/402: Ginseng Oligopeptides Protect Rats Against Binge Drinking–Induced Liver Injury

Author(s): Yong Li; Rui Liu; Ruixue Mao; Meihong Xu;

144/409: Selenium in commonly consumed foods of Bangladesh

Author(s): Nazma Shaheen; Kazi Turjaun Akhter; Ishrat Nourin Khan; Nafis Md. Irfan; Abu Torab Md. Abdur Rahim;

144/414: Dietary patterns in adolescents aged 18 years: results from the 1993 Pelotas (Brazil) Birth Cohort

Author(s): Juliana dos Santos Vaz; Romina Buffarini; Ana Maria Baptista Menezes; Maria Cecília Formoso Assunção;

144/418: How does the healthiness of the US food supply compare to international guidelines for marketing to children?

Author(s): Elizabeth Dunford; Shu Wen Ng; Lindsey Smith Taillie;

144/419: An Analysis of the Relationship between 25-Hydroxy Vitamin D Levels and Musculoskeletal Health: A Population-Based Study of China’s Elderly

Author(s): Wenzhi Zhao; Ai Zhao; Ignatius Man Yau Szeto; Wei Zheng; Yumei Zhang;

144/460: Specific flavonoids intake is inversely associated with breast cancer risk among Chinese women: a case-control study

Author(s): Caixia Zhang; Bo Yan; Fang-Yu Lin; Xiong-Fei Mo; Wei-Ping Luo; Yu-Feng Du;

144/474: Metabolically unhealthy obesity in Spanish prepubertal children and its association with cardiovascular risk biomarkers

Author(s): Azahara Iris Rupérez; Josune Olza; Mercedes Gil-Campos; Maria Rosaura Leis Trabazo; Gloria Bueno; Concepción M. Aguilera; Ángel Gil; Luis A. Moreno;

144/483: Sugary drinks consumption and abdominal obesity in adolescents: a Brazilian cohort study

Author(s): Adélia Costa Pereira De Arruda Neta; Iara Francisca Rodrigues; Juliana Araújo Teixeira; Bartira Gorgulho; José Cazuza F. Júnior; Flávia Emília Lima; Dirce Maria Marchioni;

144/487: Nutrition-focused Program Improves Readmission Rates of Malnourished Hospitalized Patients Regardless of Discharge Disposition

Author(s): Suela Sulo Sulo; Gretchen VanDerBosch; Wm. Thomas Summerfelt; Jamie Partridge; Refaat Hegazi; Krishnan Sriram;

144/498: Prognostic value of metabolites for predicting responsiveness to nutritional intervention against oxidative stress and inflammation

Author(s): You Jin Kim; Oran Kwon;

144/514: Effect of supplementation with fish-oil omega-3 polyunsaturated fatty acids on adipokines in subjects with type 2 diabetes mellitus in Mexico.

Author(s): Roxana Valdés-Ramos; María Gorety Jacobo-Cejudo; Ana Laura Guadarrama-López; Rosa Virgen Pardo Morales; Beatriz Elina Martinez-Carrillo; Laurence S. Harbige;

144/518: Assessment of nutritional quality and safety of winged termites (Macrotermes bellicosus) enriched locally formulated complementary foods from South-West, Nigeria

Author(s): Ajayi Kayode; Adepoju Oladejo Thomas;

144/541: Intake of Marine-derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients

Author(s): Camilo G. Sotomayor; António Gomes Neto; Ilse G. Pranger; Else van den Berg; Rijk O. B Gans; Sabitha S. Soedamah-Muthu; Gerjan Navis;

144/546: Changes in whole-blood polyunsaturated fatty acids and their predictors during recovery from severe acute malnutrition

Author(s): Esther Babirekere-Iriso; Charlotte Mortensen; Ezekiel Mupere; Maren Rytter; Hanifa Namusoke; Kim F. Michaelsen; André Briend; Ken Stark; Henrik Friis; Lotte Lauritzen;

144/557: Maternal alpha-linolenic acid intake is associated with offspring birthweight

Author(s): Melinda Phang Phang; Hasthi Dissanayake; Rowena McMullan; David Celemajer; Jon Hyett; Adrienne Gordon; Michael Skilton;

144/558: A higher-carbohydrate, lower-fat diet during pregnancy is associated with greater gestational weight gain: The GUSTO study

Author(s): Jun Shi Lai; Shu E Soh; See Ling Loy; Michael S Kramer; Lynette PC Shek; Fabian Yap; Kok Hian Tan; Keith M. Godfrey; Yap Seng Chong; Mary Chong;

144/572: Greater improvements in child growth and diet quality after a holistic community development intervention than after nutrition training alone

Author(s): Laurie Miller; Neena Joshi; Mahendra Lohani; Beatrice Rogers; Shubh Mahato; Sumanta Neupane; Shibani Ghosh; Shailes Neupane; Patrick Webb;

144/581: Introduction of complementary foods to infants and children by age and ethnicity; national health and nutrition examination survey 2011-2014

Author(s): Elieke Demmer; Christopher Cifelli; Jenny Houchins; Victor Fulgoni III;

144/592: Food intake pattern of school going children aged 3-5 years with and without autism in urban Dhaka, Bangladesh

Author(s): Dilara Jahan; Naushin Atiya; Israt Nourin; Moffashara Sultana Ratna; Syeda Mahsina Akter; Swapan Kumar Roy;

144/608: Prenatal famine exposure and adult cognitive impairment: New evidence from China

Author(s): Ping He; Gong Chen; Xinming Song; Xiaoying Zheng;

144/614: Feasibility and impacts of integrating nutrition interventions into an existing maternal, neonatal, and child health platform in Bangladesh

Author(s): Phuong Nguyen; Sunny Kim; Tina Sanghvi; Zeba Mahmud; Lan Tran; Bachera Aktar; Kaosar Afsana; Edward Frongillo; Marie Ruel; Purnima Menon;

144/624: Hemoglobin concentrations and anemia prevalence among Congolese children 6-59 months with sickle cell and α-thalassemia hemoglobinopathies

Author(s): Mikaela Barker; Amanda M. Henderson; Kyly C Whitfield; Angela M. Devlin; Esto Bahizire; Pierre Z. Akilimali; Pierrot L. Tugirimana; Erick Boy-Gallego; Tim J. Green; Crystal Karakochuk;

144/629: Association of PPAR gamma gene expression with dietary intake of fat and oil among non-diabetic subjects

Author(s): Emad Yuzbashian; Maryam Zarkesh; Golaleh Asghari; Behnaz Mahmoodi; Mehdi Hedayati; Azitah Zadeh-Vakili; Parvin Mirmiran; Alireza Khalaj; Afsoon Daneshafrooz; Mohammad Safarian;

144/643: 1’-Acetoxychavicol Acetate Ameliorates Age-related Spatial Memory Deterioration by Increasing Serum Ketone Body Production as a Complementary Energy Source for Neuronal Cells

Author(s): Akiko Kojima-Yuasa; Tomiya Yamamoto; Keisuke Yaku; Shiori Hirota; Isao Matsui-Yuasa;

144/650: Watching TV and food consumption among Brazilian adolescents: PeNSE, 2015

Author(s): Carla Cristina Enes; Luciana Bertoldi Nucci;

144/670: Effects of photo-voice approach on 24-hour dietary recall accuracy among University of Ibadan undergraduate students

Author(s): Oluwaseun Ariyo; Fiyinfoluwa Oloyede;

144/675: Bread fortification with microencapsulated vitamin d

Author(s): Carla Andrea Leiva Rodriguez; Sergio Benavides; Wendy Franco; Loreto Rojas;

144/679: Validity of bioelectrical impedance analysis in predicting adiposity among 8-11 years old Senegalese school-aged children

Author(s): Adama Diouf; Ousmane Diongue; Ndé Mégné; Nicole Eliane Yétoundé Idohou-Dossou; Mbeugué Thiam; Pape Malick Sembéne; Salimata Wade;

144/682: Mucosal levels of IgE+ and IgA+ cells and antibodies in protein deficient rats during Trichinella spiralis infection

Author(s): Cecilia Celeste Vila; María Priscila Saracino; Guido Hernán Falduto; Marcela Adriana Calcagno; Anabel Pallaro; Pablo César Baldi;

144/740: NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer.

Author(s): Lucie Lécuyer; Agnès Victor Bala; Marie-Paule Vasson; Pilar Galan; Serge Hercberg; Bernard Srour; Philippine Fassier; Philippe Savarin; Mathilde Touvier;

144/757: Perception of printed and digitized photos in the quantification of the GloboDiet-Brazil food portions – results from the VALIDA study

Author(s): Pryscila Gharib Nichelle; Regina Fisberg; Claudia Choma Bettega Almeida; Angelica Maurício; Lenine Maria Garmus; Vanessa Cardoso Mendes; Nadia Slimani; Dirce Marchioni; Suzi Alves Camey; Sandra Crispim;

144/768: Effect of stigmasterol isolated from the calyxes of bombax costatum on hyperlipidemic albino rats.

Author(s): Ngozi Mercy Nnam; Terhemba Iombor;

144/812: Glycogen improves cognitive function in human and mice.

Author(s): Takashi Furuyashiki; Kazuko Kato; RYO KAKUTANI; Hiroshi Kamasaka; Takashi Kuriki;

144/875: Suppression of Postprandial Hyperglycemia by Buckwheat Albumin

Author(s): Hitomi Kumagai; Yusuke Yamaguchi; Kazumi Ninomiya; Shigenobu Ina; Makoto Akao; Hitoshi Kumagai;

144/893: Unmetabolized folic acid and its associations with global DNA methylation, oxidative stress and inflammatory markers: analysis after mandatory fortification of flour with folic acid

Author(s): Josiane Steluti; Aline M. Carvalho; Marcelo M. Rogero; Regina Fisberg; Dirce Marchioni;

144/906: “Dorm Foods”: a web-based nutrition intervention with Brazilian college students

Author(s): Gabriela Milhassi Vedovato; João Gabriel Sanchez Tavares da Silva; Alanis Amorim Angotti; Luana Cardozo Silva; Fabricio Gobetti Leonardi;

144/910: Addressing Food, Nutrition and Economic Security through Iron Fortified Rice Technology

Author(s): Imelda Agdeppa; Marcela Saises; Mario Capanzana;

144/958: Antioxidant activity and availability of polyphenols in fruits and vegetables of major consumption in the Peruvian population

Author(s): Roxana Carla Fernández Condori; Fernando Ramos-Escudero;

144/990: Oxidation of major catechins in green, black and oolong teas and their corresponding bioactivities

Author(s): Heyuan Jiang; Ulrich H. Engelhardt; Jiangyong Zhang; Weiwei Wang; Liting Shi; Wei Su;

144/992: Accurate quantitation of plasmalogen and related phospholipids by using high performance liquid chromatography coupled with mass spectrometry

Author(s): Yurika Otoki; Shunji Kato; Teruo Miyazawa; Kiyotaka Nakagawa;

144/1046: Quantitative assessment of dietary supplement intake in 77 000 French adults: impact on nutritional inadequacy, excessive intake, and extent of “at risk” practices

Author(s): Bernard Srour; Philippine Fassier; Manon Egnell; Marie-Paule Vasson; Pilar Galan; Lucie Lécuyer; Paule Latino-Martel; Serge Hercberg; Mélanie Deschasaux; Mathilde Touvier;

144/1073: Carbohydrates from sources from sources with a higher glycaemic index during adolescence: evening intake is relevant for risk markers of type 2 diabetes in young adulthood

Author(s): Anette Buyken; Tanja Diederichs; Sarah Roßbach; Christian Herder; Michael Roden; Stefan Wudy; Ute Nöthlings; Ute Alexy;

144/1095: Therapeutic Patient Education in type 2 Diabetes: Impact on healthy nutrition habits, empowerment and glycemic control

Author(s): María Lidia Ruiz Morosini; María Lidia Ruiz Morosini; Eva López González;

144/1096: Scientific Production Of The National School Food Program In Brazil: A Systematic Review

Author(s): Daniela Canella; Jhenifer Quadros; Daniel Bandoni;

144/1104: Identifying Sources and Variability of Iodine in Cow’s Milk to Ensure Adequate Dietary Iodine Intakes by the Swiss Population

Author(s): Olivia van der Reijden; Valeria Galetti; Marie Hulmann; Max Haldimann; Patrick Schlegel; Michael Kreuzer; Joël Bérard; Elisa Manzocchi; Michael Bruce Zimmermann; Isabelle Herter-Aeberli;

144/1115: Translating focused ethnographic study findings into design and implementation of behavior change communication intervention in Kenya

Author(s): Catherine Macharia-Mutie; Christine Nyaga;

144/1119: Complementary Feeding in Rural Bangladesh: Outcomes from the Improving Maternal, Neonatal and Child Survival Programme

Author(s): Mahmood Kazi Mohammed; Elora Hossain; Reshma Khanam; Kaosar Afsana;

144/1120: Nutritional knowledge scale for European adolescents using Item Response Theory

Author(s): Thanise Sabrina Souza Santos; Cristina Julian Almarcegui; Betzabeth Slater Villar; Kurt Widhalm; Marcela González-Gross; Raffaela Piccinelli; Luis A. Moreno;

144/1131: Maté tea and lipid profile in overweight women under caloric restriction

Author(s): Diego Messina; Virginia Avena; Carolina Kemnitz; Carla Corte; Jessica Mussi; Rafael Perez Elizalde;

144/1150: Investigating attributes caregivers associate with complementary feeding to promote small quantity lipid-based nutrient supplement (SQ-LNS) in Colombia: Formative research for the SPOON project

Author(s): Tiffany Gust Duque; Ines Jennifer Bernal Rivas; Wendy Gonzalez; Marieke Vossenaar; Anabelle Bonvecchio Arenas; Gretel Pelto; Alison Tumilowicz;

144/1224: Food Production and Consumption Diversity and its Linkages in India-An Empirical Analysis

Author(s): Venkatesh Palanisamy; Sangeetha Vellaichamy; Premlata Singh;

144/1242: Type of Nutrition Facts Panel (NFPs) on packaged food products and their comprehensibility by the consumers

Author(s): Meenu Singh; Suneeta Chandorkar;

144/1334: Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap

Author(s): Leonie Fink; Angelika Ploeger; Carola Strassner;

144/1348: Assessing the value of eating patterns as markers of diet quality in a resource-constrained setting

Author(s): Corey O'Hara;

144/1367: Empowerment in Pastoralist Women, and the Association with Maternal and Child Diets and Household Food Security.

Author(s): Paula Dominguez Salas; Amy Webb-Girard; Rebecca Jones; Luke Korir; Ilana G. Raskind; Alessandra Galie; Nils Teufel; Kathryn M. Yount; Isabelle Baltenweck;

144/1391: Sensory acceptability of iron biofortified beans and orange fleshed sweet potato in Malawi

Author(s): Marijke Hummel; Elise Francina Talsma; Ati Van der Honing; Rodah Morezio Zulu; Arthur Chibwana Gama; Daniel Van Vugt; Charles Spillane;

144/1487: Rural-Urban Dynamics in Nutrient Consumption: Evidences from India

Author(s): Sendhil Ramadas; Ramasundaram Palanisamy; Sheela Kharkwal;

144/1517: Reducing Effect of Hawthorn Extract on Heterocyclic Aromatic Amines Formation in Meatball

Author(s): Mercan Merve Tengilimoglu Metin; Mevlude Kizil;

144/1564: Does peer counseling promote appropriate infant feeding and better growth in infants in urban slums in Bangladesh?

Author(s): Gulshan Ara; Mansura Khanam; Nowshin Papri; Iqbal Kabir; Michael Dibley;

144/1598: Developing a voice messaging intervention to improve nutrition in a large-scale horticulture intensification project in Senegal

Author(s): Shauna Downs; Jessica Fanzo;

144/1805: Changes in the composition of the food supply in anticipation of the implementation of the Chilean Law of Food Labeling and Advertising: an INFORMAS-based approach

Author(s): Rebecca Kanter; Marcela Reyes; Boyd Swinburn; Stefanie Vandevijvere; Camila Corvalán-Aguilar;

144/1807: Parents’ cooking skills reduce children’s consumption of ultra-processed foods

Author(s): Carla Adriano Martins; Priscila Pereira Machado; Maria Laura da Costa Louzada; Carlos Monteiro;

144/1808: Efficacy of a Locally-Produced Multiple Micronutrient-Fortified Ready-to-Use Supplementary Food (RUSF) for Children Under Two Years in Cambodia

Author(s): Bindi Borg; Daream Sok; Seema Mihrshahi; Mark Griffin; Chamnan Chhoun; Arnaud Laillou; Jacques Berger; Frank Wieringa;

144/1816: Compatibility between dimensions of sustainable diets (nutritional adequacy, exposure to food contaminant and 30% reduction of greenhouse gas emission): an analysis based on individual diet modeling

Author(s): Matthieu Maillot; Florent Vieux; Rozenn Gazan; Nicole Darmon;

144/1823: Dietary changes needed to reach nutritional adequacy and reduce greenhouse gas emissions by 30% without increasing contaminant exposure: an analysis based on individual diet modeling

Author(s): Matthieu Maillot; Florent Vieux; Nicole Darmon;

144/1856: Nutritional state, nutrient intake and physical activity in primary school children: A representative sample from Sao Paulo, Brazil

Author(s): Milana Dan; Alison Eldridge;

144/1867: Can conditional cash transfer combined with nutritional supplementation play a role in reducing child stunting in rural Mali?

Author(s): Laura Adubra; Sonia Fortin; Yves Kameli; Agnes Le Port; Niamke Ezoua Kodjo; Mathilde Savy; Yves Martin-Prével;

144/1924: Livestock rearing and depression in adolescents are associated with their mental development in the Kassena-Nankana district of Ghana

Author(s): Husein Mohammed; Frances Aboud; Gloria Otoo; Grace Marquis;

144/1988: MTHFR genotype and its interaction with riboflavin as determinants of blood pressure in pregnant and non-pregnant women

Author(s): Emma O'Sullivan; Kristina Pentieva; Mary Ward; Amy McAuley; Sean JJ Strain; Breige A. McNulty; Janette Walton; Albert Flynn; Helene McNulty;

144/2279: Impact of a cash transfer program targeting the “1000 days period” on low birth weight and growth retardation: a cluster randomized trial in Togo

Author(s): Justine Briaux; Sophie Carles; Yves Kameli; Sonia Fortin; Pascaline Rollet; Renaud Becquet; Yves Martin-Prével; Mathilde Savy;

144/2632: An exploration of Chinese consumers understanding of early age nutrition

Author(s): Denise Conroy; Sandy Smith;