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144/82 - Science based measures to increase nutrition quality in Germany

Organized by: German Nutrition Society (DGE) (Germany)
Track 3: Public Health Nutrition and Environment
Tuesday 17 October 8.00 - 10.00 h. Room 3

Chair

Helmut Oberritter

Managing Director. German Nutrition Society (DGE e.V.). Germany.

Evidence-based guidelines on fat, carbohydrate and protein intake

Speaker

Prof. Helmut Heseker

Treasurer of the International Union for Nutritional Sciences (IUNS). University of Paderborn. Germany.

See biography

Health effects of plant-based diets: From wholesome-mixed diets to extreme vegetarian diets

Speaker

Prof. Heiner Boeing

German Institute of Human Nutrition (DIfE). Potsdam-Rehbruecke. Germany.

Quality standards for catering in different settings

Speaker

Prof. Ulrike Arens-Azevedo

Hamburg University of Applied Sciences. Germany.

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