144/82 - Science based measures to increase nutrition quality in Germany

Organized by: German Nutrition Society (DGE) (Germany)
Track 3: Public Health Nutrition and Environment
Tuesday 17 October 8.00 - 10.00 h. Room 3 - Libertador B


Helmut Oberritter

Managing Director. German Nutrition Society (DGE e.V.). Germany.

Assigned Co-Chair

Eduardo Esteban

Cardiologist at CCBA. High Complexity Network Hospital "El Cruce". Buenos Aires. Argentina.

Evidence-based guidelines on fat, carbohydrate and protein intake


Prof. Helmut Heseker

Treasurer of the International Union for Nutritional Sciences (IUNS). University of Paderborn. Germany.

See biography

Health effects of plant-based diets: From wholesome-mixed diets to extreme vegetarian diets


Prof. Heiner Boeing

German Institute of Human Nutrition (DIfE). Potsdam-Rehbruecke. Germany.

See biography

Quality standards for catering in different settings


Prof. Ulrike Arens-Azevedo

Hamburg University of Applied Sciences. Germany.