144/116 - New strategies in the control of energy balance
| Organized by: Spanish Nutrition Society (SEÑ) (Spain) | ||
|---|---|---|
| Track 4: Nutrition and Management of Diseases | ||
| Wednesday 18 October | 11.30 - 13.30 h. | Room 5 - La Pampa |
Chairperson
Prof. Claudio Bernal
National University of the Littoral. Argentina.
Assigned Co-Chair
Dr. Francisco D'Onofrio
Physician. Nutrition Specialist. Barcelo Foundation. Career Specialist in Health Communication. School of Journalism and C.S., UNLP. Argentina.
See biography
Genomics of body composition, from severe obesity to extreme thinness: Leptin-melanocortin system.
Speaker
Prof. Jose Luis Santos
Chilean Society of Nutrition. Catholic University of Chile. Chile.
Brown adipose tissue and browning of white adipose tissue.
Speaker
Prof. Ángel Gil
Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.
See biography
Microbiota and obesity
Speaker
Prof. Ascensión Marcos
Full Research Professor at CSIC. Institute of Food Science and Technology. CSIC. Madrid. Spain.
See biography
Polyphenols as useful bioactive compounds
Speaker
