144/116 - New strategies in the control of energy balance

Organized by: Spanish Nutrition Society (SEÑ) (Spain)
Track 4: Nutrition and Management of Diseases
Wednesday 18 October 11.30 - 13.30 h. Room 5 - La Pampa


Prof. Claudio Bernal

National University of the Littoral. Argentina.

Assigned Co-Chair

Dr. Francisco D'Onofrio

Physician. Nutrition Specialist. Barcelo Foundation. Career Specialist in Health Communication. School of Journalism and C.S., UNLP. Argentina.

See biography

Genomics of body composition, from severe obesity to extreme thinness: Leptin-melanocortin system.


Prof. Jose Luis Santos

Chilean Society of Nutrition. Catholic University of Chile. Chile.

Brown adipose tissue and browning of white adipose tissue.


Prof. Ángel Gil

Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.

See biography

Microbiota and obesity


Prof. Ascensión Marcos

Full Research Professor at CSIC. Institute of Food Science and Technology. CSIC. Madrid. Spain.

See biography

Polyphenols as useful bioactive compounds


Prof. Maria Puy Portillo Baquedano

University of the Basque Country. Spain.