144/155 - Research and Scaling Up Nutritionally Sensitive Agricultural Innovations

Organized by: International Development Research Centre and Global Affairs Canada (Canada)
Track 8: Agriculture, Food Science and Safety
Tuesday 17 October 8.00 - 10.00 h. Room 7


Prof. Tim J. Green

Healthy Mothers, Babies and Children Theme. South Australia Health and Medical Research Centre. Australia.

Dr. Annie Wesley

International Development and Research Centre. Canada.

Scaling up pulse innovations for food and nutrition security in Southern Ethiopia


Prof. Carol Henry

Division of Nutrition and Dietetics. University of Saskatchewan. Canada.

Scale up of homestead food production for improved nutrition and women’s empowerment in Cambodia


Dr. Aminuzzaman Talukder

Helen Keller International. Cambodia.

Dietary diversity and scaling up the production of more nutritious yellow potatoes in Colombia


Prof. Sara Del Castillo Matamoros

Universidad Nacional de Colombia. Colombia.

Technical feasibility and innovative marketing of locally processed sunflower oil fortified with vitamin A


Prof. Theobald Conrard Edward Mosha

Sokoine University of Agriculture. Tanzania.

Nutritious complementary foods for children in Vietnam: Production and distribution value chain supporting local women farmers and entrepreneurs


Dr. Nguyen Do Huy

National Institute of Nutrition. Vietnam.

Scaling up the production and distribution of double-fortified salt to address iron and iodine deficiencies among the most vulnerable populations in India


Prof. Levente Diosady

Department of Chemical Engineering. University of Toronto. Canada.