144/118 - High Quality Olive Oil: Nutrition and Health
Organized by: Facultad de Ciencias de la Salud, Universidad Nacional de Catamarca (Argentina) | ||
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Track 6: Functional Foods and Bioactive Compounds | ||
Tuesday 17 October | 8.00 - 10.00 h. | Room 12 - Atalaya |
Chairperson
Dr. Omar T. Barrionuevo
National University of Catamarca. Faculty of Health Sciences (UNCA-FCS). Argentina.
Assigned Co-Chair
