144/125 - Climate Change and Nutrition: Challenges and Opportunities

Organized by: IUNS Task Force - Climate Change and Nutrition
Track 3: Public Health Nutrition and Environment
Tuesday 17 October 11.30 - 13.30 h. Room 1

Chair

Dr. Cristina Tirado-von der Pahlen

University of California Los Angeles


co-Chair

Prof. Anna Lartey

President of the International Union of Nutritional Sciences (IUNS). Director of Nutrition at the Food and Agriculture Organization of the United Nations (FAO). Rome. Italy.


See biography

Climate change, agriculture, and human health

Speaker

Marco Springmann

Oxford University


Sustainable diets, nutrition, health and the environment

Speaker

Dr. Rosie Green

London School of Hygiene and Tropical Medicine.


Nutrition-driven Climate Change Adaptation and Mitigation

Speaker

Dr. Cristina Tirado-von der Pahlen

University of California Los Angeles