144/132 - Front of the Package Profiling Emerges as a Major Regulatory Tool Globally: new impact research

Organized by: INTA, University of Chile (Chile) & University of North Carolina at Chapel Hill (USA)
Track 3: Public Health Nutrition and Environment
Wednesday 18 October 11.30 - 13.30 h. Room 3 - Libertador B

Chairs

Prof. Barry M. Popkin

Dept of Nutrition, Gilling’s Global School of Public Health University of North Carolina at Chapel Hill. USA.

See biography

Prof. Ricardo Uauy

Institute of Nutrition and Food Technology (INTA). Department of Nutrition and Public Health. University of Chile. London School of Hygiene and Tropical Medicine. University of London. United Kingdom.

See biography


Brief Overview of Systems

Speaker

Prof. Barry M. Popkin

Dept of Nutrition, Gilling’s Global School of Public Health University of North Carolina at Chapel Hill. USA.


See biography

The impact on food purchases of the Dutch Choices and Danish Keyhole FOP systems

Speaker

Dr. Sinne Smed

University of Copenhagen. Denmark.


Impact of the New Zealand Health Star Rating system, and results of an RCT comparing different systems

Speaker

Prof. Cliona Ni Mhurchu

University of Auckland. New Zealand.


The British Traffic Light System: impact and results of an RCT focused on enhancement of use

Speaker

Prof. Michael Rayner

University of Oxford. United Kingdom.


The Chilean Experience of FOP Development, Implementation and Impact

Speaker

Dr. Marcela Reyes

National Institute of Nutrition and Food Technology. University of Chile. Chile.