144/154 - From Sustainable Farms to Better Nutrition: Linking Commitments to Research, Policy and Practice

Organized by: Rome-based Agencies for Food, Agriculture and Nutrition (FAO, IFAD, WFP, Bioversity International)
Track 8: Agriculture, Food Science and Safety
Tuesday 17 October 11.30 - 13.30 h. Room 7

Chair

Dr. James Garrett

Senior Research Fellow. Bioversity International. Italy.


The Role of Agriculture in Improving Nutrition in the Global Context: Commitments, Guidelines and the Rome-Based Agencies

Speaker

Dr. David Ryckembusch

Senior Programme Adviser. World Food Programme. Italy.


What to Do: Frameworks and Evidence for Improving Nutrition through Agriculture and Food Systems

Speaker

Dr. James Garrett

Senior Research Fellow. Bioversity International. Italy.


How to Do It Better: Innovative Research and Communications for Healthy Diets and Sustainable Agriculture and Food System

Speaker

Dr. Gina Kennedy

Senior Scientist. Bioversity International. USA.


How to Do It Better: Project Design, Implementation, and Policy Engagement for Nutrition-Sensitive Agriculture

Speaker

Dr. Juliane Friedrich

Senior Technical Specialist. Nutrition. International Fund for Agricultural Development. Italy.


Getting It Done: Frameworks, Approaches, and Tools for National Capacities in Agriculture and Nutrition

Speaker

Dr. Charlotte Dufour

Food Security. Nutrition and Livelihoods Adviser, Food and Agriculture Organization of the United Nations. FAO. Italy.