144/154 - From Sustainable Farms to Better Nutrition: Linking Commitments to Research, Policy and Practice

Organized by: Rome-based Agencies for Food, Agriculture and Nutrition (FAO, IFAD, WFP, Bioversity International)
Track 8: Agriculture, Food Science and Safety
Tuesday 17 October 11.30 - 13.30 h. Room 7 - Retiro C

Chair

Dr. James Garrett

Senior Research Fellow. Bioversity International. Italy.

Assigned Co-Chair

Dr. Clara Rubinstein

President of ILSI Argentina. PhD in Biological Sciences at the Faculty of Exact Sciences of the University of Buenos Aires. Argentina.

See biography


The Role of Agriculture in Improving Nutrition in the Global Context: Commitments, Guidelines and the Rome-Based Agencies

Speaker

Dr. Charlotte Dufour

Food Security, Nutrition and Livelihoods Adviser. Food and Agriculture Organization of the United Nations. FAO. Italy.


What to Do: Frameworks and Evidence for Improving Nutrition through Agriculture and Food Systems

Speaker

Dr. James Garrett

Senior Research Fellow. Bioversity International. Italy.


How to Do It Better: Innovative Research and Communications for Healthy Diets and Sustainable Agriculture and Food System

Speaker

Dr. Gina Kennedy

Senior Scientist. Bioversity International. USA.


How to Do It Better: Project Design, Implementation, and Policy Engagement for Nutrition-Sensitive Agriculture

Speaker

Dr. Juliane Friedrich

Senior Technical Specialist. Nutrition. International Fund for Agricultural Development. Italy.


Getting It Done: Frameworks, Approaches, and Tools for National Capacities in Agriculture and Nutrition

Speaker

Dr. Nancy Aburto

Chief and Head, Nutrition-Specific Unit, Nutrition Division. World Food Programme, Italy.