144/416: Eicosapentaenoic acid and docosahexaenoic acid have antidepressant effects with 17β-estradiol injection via regulation of a neurobiological system in ovariectomized rats
Author(s): Yongsoon Park; Jeongeun Choi;
144/267: Bioinformatic and cheminformatic approaches in studying bioactive peptides derived from food proteins
Author(s): Anna Iwaniak; Malgorzata Darewicz; Piotr Minkiewicz;
144/265: Exploring the potential role of breastfeeding in the recovery of acute malnutrition among infants aged below 6 months.
Author(s): Martha Kaeni Mwangome; JAMES BERKLEY; CAROLINE JONES; Grainne Moloney;
144/1147: Vitamin A and iron content in common complementary and weaning foods for children in North western Tanzania and Central Uganda.
144/1151: Nutritional quality of dried vegetables and vegetable soups
Author(s): Karin Van Het Hof; Christian Grün; Silke Basendowski; Martin Spraul; Leo van Buren; Gabi Vollmer; Rachel Newson;
144/1034: Vitamin D supplementation associated with lifestyle intervention enhanced the loss of abdominal fat mass in obese adolescents: a double-blind randomized controlled trial (NCT02400151)
Author(s): Marie Josephe Amiot-Carlin; Christopher Morrissey; Agnes Vinet;
