144/120 - Immunonutrition in health and disease: Role of bioactive compounds

Organized by: International Society for Immunonutrition (ISIN)
Track 5: Nutrients and Nutritional Assessment
Tuesday 17 October 11.30 - 13.30 h. Room 9

Introduction of the Symposium


Prof. Ascensión Marcos

Full Research Professor at CSIC. Institute of Food Science and Technology. CSIC. Madrid. Spain.

See biography

Prof. Mireille Dardenne

National Institute of Health and Medical Research. Researcher Emeritus INSERM. Paris. France.

See biography

Fatty acids: master controllers of inflammation.


Prof. Philip C. Calder

President of The Nutrition Society. University of Southampton. United Kingdom.

See biography

Essential fatty acids in the immune response and inflammation.


Prof. Laurence S. Harbige

London Metropolitan University. United Kingdom.

See biography

Inmunomodulation by probiotics and fermented milks in healthy and sick subjects.


Prof. Gabriela Perdigón

Tucumán University. CONICET-Cerela. Tucumán. Argentina.

See biography

Role of poliphenols on the immune system: new advances.

Do dietary patterns influence pro-inflammatory-derived cytokines levels in healthy adolescents? Findings from a population-based study of adolescents in Malaysia


Prof. Leng Huat Foo

School of Health Sciences. University Science Malaysia. Kubang Kerian. Kelantan. Malaysia.