Feeding the immune system: the Danone International Prize for Nutrition 2016

Prof. Philip C. Calder
Tuesday 17 October 14.30 - 15.00 h. Room 6 - Catalinas

Chair

Prof. Ángel Gil

Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.

See biography

Speaker

Prof. Philip C. Calder

President of The Nutrition Society. University of Southampton. United Kingdom.

See biography