144/97 - High - Value Nutrition – a New Zealand National Science Challenge

Organized by: University of Auckland (New Zealand)
Track 6: Functional Foods and Bioactive Compounds
Monday 16 October 8.00 - 10.00 h. Room 6 - Catalinas


Prof. D. Sean JJ Strain

Professor of Human Nutrition. School of Biomedical Sciences. Ulster University. Northern Ireland.

Prof. Philip C. Calder

President of The Nutrition Society. University of Southampton. United Kingdom.

See biography

New Zealand's National Science Challenge on "High-Value Nutrition: - a consumer centric, science-push and business-pull strategy


Prof. Joanne Todd

Challenge Director. High-Value Nutrition National Science Challenge. New Zealand.

Enhancing metabolic health in the Asian food consumer


Prof. Sally Poppitt

University of Auckland. New Zealand.

Nutritional strategies to build respiratory immune defence in the target Asian market


Dr. Olivier Gasser

Malaghan Institute of Medical Research. New Zealand.

Improving gut comfort as a key to health and wellbeing of Asian food consumers


Prof. Nicole Roy

Assoc. Professor. AgResearch Ltd. New Zealand.

Feeding through seeding: nourishing the infant microbiome that supports immune health


Prof. Clare Wall

University of Auckland. New Zealand.