144/97 - High - Value Nutrition – a New Zealand National Science Challenge

Organized by: University of Auckland (New Zealand)
Track 6: Functional Foods and Bioactive Compounds
Monday 16 October 8.00 - 10.00 h. Room 6 - Catalinas

Chairs

Prof. D. Sean JJ Strain

Professor of Human Nutrition. School of Biomedical Sciences. Ulster University. Northern Ireland.

Prof. Philip C. Calder

President of The Nutrition Society. University of Southampton. United Kingdom.

See biography


New Zealand's National Science Challenge on "High-Value Nutrition: - a consumer centric, science-push and business-pull strategy

Speaker

Prof. Joanne Todd

Challenge Director. High-Value Nutrition National Science Challenge. New Zealand.


Enhancing metabolic health in the Asian food consumer

Speaker

Prof. Sally Poppitt

University of Auckland. New Zealand.


Nutritional strategies to build respiratory immune defence in the target Asian market

Speaker

Dr. Olivier Gasser

Malaghan Institute of Medical Research. New Zealand.


Improving gut comfort as a key to health and wellbeing of Asian food consumers

Speaker

Prof. Nicole Roy

Assoc. Professor. AgResearch Ltd. New Zealand.


Feeding through seeding: nourishing the infant microbiome that supports immune health

Speaker

Prof. Clare Wall

University of Auckland. New Zealand.