Molecular mechanisms of action of probiotics

Prof. Ángel Gil
Monday 16 October 14.30 - 15.00 h. Room 6 - Catalinas

Chair

Dr. Concepción M. Aguilera

Department of Biochemistry and Molecular Biology II. Institute of Nutrition and and Food Technology. Center of Biomedical Research. University of Granada. Scientific Secretary of the Spanish Nutrition Society. Spain.

Speaker

Prof. Ángel Gil

Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.

See biography