144/1009 - Healthy consumption patterns and sustainable production: Exploring the links between agriculture, diet and lifestyle using organic as an example

Organized by: Danish Nutrition Society (Denmark)
Track 8: Agriculture, Food Science and Safety
Thursday 19 October 11.30 - 13.30 h. Room 7 - Retiro C


Prof. Carlos Monteiro

School of Public Health, University of São Paulo. Brazil.

Prof. Pieter Dagnelie

University of Maastricht. The Netherlands.

The organic food system as a model links agriculture, diet and lifestyle – presenting the case


Prof. Johannes Kahl

University of Copenhagen. Denmark.

Public procurement as a means to link sustainable production with diet and lifestyle – the New Nordic Diet way


Prof. Susanne Bügel

University of Copenhagen. Denmark.

Sustainibility in dietary patterns accounting for farming practices: findings from the Bionutrinet project


Prof. Emmanuelle Kesse-Guyot

INRA. Epidemiology Research Center. Sorbonne Paris Cité University. France.

Linking a food system with public health nutrition: What do we learn from organic?


Prof. Carola Strassner

FH Münster University of Applied Sciences. Germany.