144/1047 - Fats in our Foods – current evidence for dietary advice

Organized by: IUNS-IEM collaboration on Dietary Fats
Track 5: Nutrients and Nutritional Assessment
Tuesday 17 October 14.30 - 16.30 h. Room 11 - Golden Horn

Chair

Dr. Connie Diekman

Washington University in St Louis. USA.

co-Chair

Prof. J. Alfredo Martínez

President-Elect of the International Union for Nutritional Sciences (IUNS). Former FESNAD President. Professor of Food Sciences and Nutrition. Dept. Physiology and Nutrition. University of Navarra. Pamplona. Spain.

See biography


Consumption of saturated fatty acids and risk of coronary heart disease.

Speaker

Prof. Ingeborg Brouwer

Vrije Universiteit. Amsterdam. The Netherlands.


Polyunsaturated fatty acids and cardiovascular health: state of the evidence

Speaker

Joyce Nettleton

ScienceVoice Consulting. Denver. USA.


Rationale to replace saturated by unsaturated fats

Speaker

Prof. Ronald Mensink

Health. Medicine and Life Sciences. Maastricht University. The Netherlands.


Fitting "healthier" fats into your meal plan

Speaker

Dr. Connie Diekman

Washington University in St Louis. USA.