144/1047 - Fats in our Foods – current evidence for dietary advice
| Organized by: IUNS-IEM collaboration on Dietary Fats | ||
|---|---|---|
| Track 5: Nutrients and Nutritional Assessment | ||
| Tuesday 17 October | 14.30 - 16.30 h. | Room 11 - Golden Horn |
Chairperson
Dr. Connie Diekman
Washington University in St Louis. USA.
Co-Chair
Prof. J. Alfredo Martínez
President-Elect of the International Union for Nutritional Sciences (IUNS). Former FESNAD President. Professor of Food Sciences and Nutrition. Dept. Physiology and Nutrition. University of Navarra. Pamplona. Spain.
See biography
Consumption of saturated fatty acids and risk of coronary heart disease.
Speaker
Prof. Ingeborg Brouwer
Vrije Universiteit. Amsterdam. The Netherlands.
Polyunsaturated fatty acids and cardiovascular health: state of the evidence
Speaker
Joyce Nettleton
ScienceVoice Consulting. Denver. USA.
Rationale to replace saturated by unsaturated fats
Speaker
Prof. Ronald Mensink
Health. Medicine and Life Sciences. Maastricht University. The Netherlands.
Fitting "healthier" fats into your meal plan
Speaker
