144/1047 - Fats in our Foods – current evidence for dietary advice
| Organized by: IEM & IUNS Task Force on Dietary Fats | ||
|---|---|---|
| Tuesday 17 October | 14.30 - 16.30 h. | Room 11 |
Chair
Dr. Connie Diekman
Washington University in St Louis. USA.
co-Chair
Prof. J. Alfredo Martínez Martínez
University of Navarra. Pamplona. Spain.
Consumption of saturated fatty acids and risk of coronary heart disease.
Speaker
Ingeborg Brouwer
Vrije Universiteit. Amsterdam. The Netherlands.
Polyunsaturated fatty acids and cardiovascular health: state of the evidence
Speaker
Joyce Nettleton
ScienceVoice Consulting. Denver. USA.
Rationale to replace saturated by unsaturated fats
Speaker
Prof. Ronald Mensink
Health. Medicine and Life Sciences. Maastricht University. The Netherlands.
Fitting "healthier" fats into your meal plan
Speaker
