144/1047 - Fats in our Foods – current evidence for dietary advice

Organized by: IEM & IUNS Task Force on Dietary Fats
Tuesday 17 October 14.30 - 16.30 h. Room 11

Chair

Dr. Connie Diekman

Washington University in St Louis. USA.


co-Chair

Prof. J. Alfredo Martínez Martínez

University of Navarra. Pamplona. Spain.


Consumption of saturated fatty acids and risk of coronary heart disease.

Speaker

Ingeborg Brouwer

Vrije Universiteit. Amsterdam. The Netherlands.


Polyunsaturated fatty acids and cardiovascular health: state of the evidence

Speaker

Joyce Nettleton

ScienceVoice Consulting. Denver. USA.


Rationale to replace saturated by unsaturated fats

Speaker

Prof. Ronald Mensink

Health. Medicine and Life Sciences. Maastricht University. The Netherlands.


Fitting "healthier" fats into your meal plan

Speaker

Dr. Connie Diekman

Washington University in St Louis. USA.