Simultaneous sessions 2
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Tuesday 17 October |
15.00 - 16.30 h. |
Not Available |
144/803: The FADS genetic variants, fish intake and long term weight change: results from the Singapore Chinese Health Study
Author(s): Tao Huang; Woon Puay Koh;
144/761: Anti-steatotic effects of docosaexaenoic acid and hydroxytyrosol in the liver of mice fed a high-fat diet: PPAR-α and Nrf2 up-regulation, and of SREBP-1c and NF-κB down-regulation
Author(s): Rodrigo Wladimir Valenzuela Báez; Francisca Echeverria; Sandra Anakaren Soto Alarcón; Paula Orellana; Miguel Ángel Rincón-Cervera; Romina Vargas; Alfonso Valenzuela; Luis A. Videla;
144/752: Habitual physical activity are associated with relative apelin gene expression in adipose tissues
Author(s): Behnaz Mahmoodi; Afsaneh Shemshaki; Maryam Zarkesh; Parvin Mirmiran; Mehdi Hedayati;
144/725: Maternal cotton-picking during pregnancy is associated with maternal and early infancy nutritional status in rural Pakistan.
Author(s): Rebecca Pradeilles; Elizabeth Allen; Haris Gazdar; Ayesha Mysorewala; Sidra Mazhar; Alan Dangour; Elaine Ferguson;
144/706: Drivers of Nepal’s success in reducing the prevalence of undernutrition since the mid-1990s: variation by agro-ecological zone
Author(s): Kenda Cunningham; Akriti Singh; Pooja Pandey Rana; Chandni Karmacharya; Derek Headey;
144/696: The role of dairy for the management of muscle mass and function in people aged 50+ years: A systematic review and meta-analysis
Author(s): Tom Wycherley; Malcolm Riley; Welma Stonehouse; Pennie Taylor; Grant Brinkworth; Natalie Luscombe-Marsh;
144/660: A Program Impact Pathways Mediation Analysis of a Multi-sectoral Nutrition Program in Nepal
Author(s): Jowel Choufani; Andrew Kennedy; Kenda Cunningham;
144/661: Effect of maternal micronutrient supplementation in pregnancy on the intellectual development of adolescents: long-term follow-up evaluation based on a randomized controlled trial in rural China
Author(s): Zhonghai Zhu; Lingxia Zeng; Mohamed Elhoumed; Guobin He; Wenhao Li; Min Zhang; Wenjing Li; Danyang Li; Sintayehu Tsegaye; Yue Cheng;
144/644: Comparison between energy intake and expenditure using accelerometers in large scale disaster scenarios
Author(s): Nao Koizumi; Hitomi Ogata; Naomi Omi;
144/631: Carbohydrate intake is associated with higher apelin gene expression in visceral and subcutaneous adipose tissues
Author(s): Emad Yuzbashian; Maryam Zarkesh; Golaleh Asghari; Behnaz Mahmoodi; Afsoon Daneshafrooz; Mehdi Hedayati; Azitah Zadeh-Vakili; Parvin Mirmiran; Kimia Tabaei; Alireza Khalaj;
144/1554: The contribution of micronutrient deficiencies to anemia and red blood cell (RBC) folate insufficiency among non-pregnant women of childbearing-age (WCBA) in Belize
Author(s): Jorge Rosenthal; CJ Alverson; Michael Cannon; Natalia Largaespada;
144/1593: Dietary Approach to Stop Hypertension (DASH) diet is associated with a lower risk of renal function loss and all-cause mortality in renal transplant recipients
Author(s): Maryse Osté; António Gomes Neto; Eva Corpeleijn; Rijk O. B Gans; Else van den Berg; Sabita S Soedamah-Muthu; Douwe Postmus; Daan Kromhout; Gerjan Navis; Stephan Bakker;
144/1595: Implementing Food-Based Dietary Guidelines to guide policies, programmes and nutrition education
Author(s): Ramani Wijesinha Bettoni; Ashraf Khosravi; Yenory Hernandez-Garbanzo; Jane Sherman; Melissa Vargas; Ana Islas Ramos;
144/1563: Impact of micronutrient powders combined with malaria chemoprevention on anemia, malaria and cognitive development: a cluster-randomized study in Malian children
Author(s): Niele Hawa Diarra; Natalie Roschnik; Sian Clarke; Moussa Sacko; Yahia Dicko; Hans Verhoef; Renion Saye; Sham Lal; Lauren Pisani; Michael Boivin;
144/1582: Crop production and livestock production diversity are positively associated with dietary diversity in rural Ugandan women and children aged 6--59months
Author(s): Shibani Ghosh; Lichen Liang; Nassul Kabunga; Edgar Agaba; Jeffrey Griffiths; Christopher Duggan; Bernard Bashaasha; Patrick Webb;
144/1520: New middle European reference values for dietary protein intake in the elderly
Author(s): Peter Stehle; Helmut Oberritter; Margrit Richter;
144/1516: Effects of honey varieties on glycemic responses, salivary ghrelin, leptin and appetite ratings. A randomized clinical trial in healthy humans.
Author(s): Aimilia Emilia Papakonstantinou; Theodora Gourdomichali; Ioanna Kardara;
144/1492: Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam Study
Author(s): Cecilia Galbete Ciaurriz; Janine Kröger; Franziska Jannasch; Lukas Schwingshackl; Carolina Schwedhelm; Khalid Iqbal; Cornelia Weikert; Heiner Boeing; Matthias Schulze;
144/1371: DIET QUALITY INDEX ASSOCIATED WITH DIGITAL FOOD GUIDE – 2017: UPDATE AND VALIDATION
Author(s): Semiramis Domene; Simone Caivano;
144/1395: Does context influence Brazilian workers’ Body Mass Index? Results from the ELSA-Brasil study baseline
Author(s): Paulo Cesar Pereira de Castro Junior; Aline Araújo Nobre; Inês Rugani Ribeiro de Castro; Dora Chor; Rosane Härter Griep; Letícia de Oliveira Cardoso;
144/1416: Prevalence of iron deficiency anemia in non-pregnant women of reproductive age living in Kuala Lumpur, Malaysia
Author(s): Abeer Aljaadi; Ru En How; Su Peng Loh; Shannon Hunt; Crystal Karakochuk; Susan I Barr; Angela Devlin; Geok Lin Khor; Tim J. Green;
144/1327: Impact of omega-3 fatty acids in quantitative and qualitative features of lipoprotein of Brazilian smokers and non-smokers
Author(s): Nagila Damasceno; Nagila Damasceno;
144/1308: Potential of the polyphenol, cyanidin 3-O-glucoside, in preventing cardiovascular defects in an animal model of hypertensive heart disease
Author(s): Thomas Netticadan; Basma Aloud; Pema Raj; Jason McCallum; Christopher Kirby; Xavier Louis; Todd Duhamel; Jeffrey Wigle; Heather Blewett; Thomas Netticadan;
144/1238: Application of a common formative research protocol to develop strategies for behavior change: The SPOON project in Colombia, Guatemala and Mexico
Author(s): Anabelle Bonvecchio Arenas; Wendy Gonzalez; Tiffany Gust Duque; Ines Jennifer Bernal Rivas; Rosario Garcia-Meza; Rocio Alvarado; Marieke Vossenaar; Lynnette M. Neufeld; Gretel Pelto; Alison Tumilowicz;
144/1259: Iron and zinc concentration in wheat cultivars from the South Brazilian recommended list
Author(s): Pedro Luiz Scheeren; José Luiz Viana de Carvalho; Marilia R Nutti; Eduardo Caierão; Ricardo Lima de Castro; Marcio Só e Silva; Martha Zavariz de Miranda;
144/1325: Pre - and Post-natal Lipid-Based Nutrient Supplements and Cognitive, Socioemotional and Motor Function in Preschool-aged Children in Ghana
Author(s): Maku Eugenia Ocansey; Elizabeth Prado; Rebecca R. Young; Seth Adu-Afarwuah; Sika Kumordzie; Harriet Okronipa; Brietta Oaks; Kathryn G. Dewey;
144/1322: Presence of phytosterols in bee pollen from eucalyptus sp.: identification and evaluation of the impact of the collection period and geolocation
Author(s): José Augusto Gasparotto Sattler; Illana Louise Pereira de Melo; Giovanna Cavanha Corsi; Luciana Tedesco Yoshime; Jorge Mancini-Filho; Ligia Bicudo de Almeida-Muradian;
144/1269: Overweight/obesity and gastrointestinal symptomps in chilean celiac patients at the time of the diagnosis.
Author(s): Alejandra Parada; Constanza Méndez; Carolina Aguirre-Polanco;
144/1225: Calcium-Iron interaction: A New Approach About The Expression Of Genes And Proteins Involved In Non- Heme Iron Absorption In Small Intestine
Author(s): Julián Herrera Mejía; Julián Herrera Mejía; WILDEMAN ZAPATA; Vanessa Corrales-Agudelo; MANUEL OLIVARES GROHNERT; Diego Gaitan-Charry;
144/1177: Genetic Polymorphism of PPAR Gamma modified the effects of metformin on BMI z-score in obese children
Author(s): Belén Pastor-Villaescusa; Augusto Anguita-Ruiz; María Dolores Cañete; Raúl Hoyos; José Maldonado; Gloria Bueno; Maria Rosaura Leis Trabazo; Ángel Gil; Ramón Cañete; Concepción M. Aguilera;
144/1198: Relation between diet, nutritional status, and stimulation and child development: a path analysis
Author(s): Leila Larson; Patricia Bauer; Reynaldo Martorell;
144/1199: Changes in anaemia prevalence and programmatic coverage among children aged 6 to 59 months in Karamoja between 2006 and 2016
Author(s): Alex Mokori; Alex Mokori; Rebecca Kwagala; Gracious Ahumuza;
144/1194: High-protein exposure during gestation – Consequences on food preferences and health in adult rat offspring in self-selection models
Author(s): Gabrielle Carlin; Catherine Chaumontet; Nicolas Darcel; François Blachier; Andrea Kodde; Annemarie Oosting; Daniel Tomé; Anne-Marie Davila;
144/1205: Impact of community health clubs on child diarrhoea, nutritional status, and water quality in western Rwanda: cluster-randomised controlled trial
Author(s): Sheela Sinharoy; Wolf-Peter Schmidt; Ronald Wendt; Leodomir Mfura; Erin Crossett; Karen A. Grépin; William Jack; Bernard Ngabo Rwabufigiri; James Habyarimana; Thomas Clasen;
144/1228: Anemia and use of iron supplementation in children living in social vulnerable cities in the South Region of Brazil
Author(s): Débora Letícia Frizzi Silva; Regina Maria Ferreira Lang; Julia Dubois Moreira; Camila Dallazen; Sara Araújo da Silva; Vivian Siqueira Santos Gonçalves; Eduardo Augusto Fernandes Nilson; Doroteia Höfelmann; Márcia Regina Vítolo; Sandra Crispim;
144/1186: Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12)
Author(s): Fernanda Rauber; Maria Laura da Costa Louzada; Euridice Martínez Steele; Christopher Millett; Carlos Monteiro; Renata Levy;
144/1165: Food access and dietary indicators associated with depression in women of reproductive age in Sylhet, Bangladesh
Author(s): Thalia Sparling; Jillian Waid; Amanda Wendt; Sabine Gabrysch;
144/1174: Association of dietary intake of polyunsaturated fatty acids and mortality: a Sino-American national joint study of CHNS and NHANES
Author(s): Jingjing Jiao; Pan Zhuang; Wenqiao Wang; Jun Wang;
144/1072: Fasting and restrictive diet to lose weight among cancer survivors: profiles, sources of nutritional information, knowledges and opinions: results from the NutriNet-Santé cohort
Author(s): Philippine Fassier; Bernard Srour; Laurent Zelek; Marina Touillaud; Patrice Bachman; Patrice Cohen; Bruno Raynard; Lucie Lécuyer; Paule Latino-Martel; Mathilde Touvier;
144/1078: Reported dietary intake and food sources of zinc, selenium, and vitamins A, E and C in the Spanish population: findings from the ANIBES Study
Author(s): Josune Olza; Javier Aranceta Bartrina; Marcela González-Gross; Rosa M Ortega; Lluis Serra-Majem; Gregorio Varela-Moreiras; Ángel Gil;
144/1088: Rehabilitation of infants under-6 months old with severe acute malnutrition: a randomized, clinical trial of three recovery diets: Infant formula, F-100 diluted and F-100
Author(s): M Munirul Islam; Sayeeda Huq; Md Iqbal Hossain; Tahmeed Ahmed;
144/1043: Tenomodulin genetic variants on the X chromosome are associated with childhood obesity
Author(s): Augusto Anguita-Ruiz; Josune Olza; Azahara Iris Rupérez-Cano; Rocío Vázquez-Cobela; Mercedes Gil-Campos; Luis A. Moreno; Ángel Gil; Gloria Bueno; Maria Rosaura Leis Trabazo; Concepción M. Aguilera;
144/1055: Effects on diet intake from the Healthy Start primary intervention
Author(s): Jeanett Friis Rohde; Sofus Christian Larsen; Lars Ängquist; Nanna Julie Olsen; Maria Stougaard; Erik Lykke Mortensen; Berit Lilienthal Heitmann;
144/1044: Functional Biomarkers of Vitamin B6 Deficiency and Mortality in Renal Transplant Recipients
Author(s): Isidor Minovic; Anna van der Veen; Martijn van Faassen; Else van den Berg; Jenny Kootstra-Ros; Johanna Geleijnse; Manfred Eggersdorfer; Gerjan Navis; Ido Kema; Stephan Bakker;
144/1031: Acceptability and efficacy of ready-to-use-therapeutic-food using soy protein isolate in under-5 children suffering from severe acute malnutrition in Bangladesh: a double blind randomized intervention
Author(s): Md Iqbal Hossain; Sayeeda Huq; M Munirul Islam; Tahmeed Ahmed;
144/999: Development of Chinese Dietary Index for Preventing Non-communicable Chronic Diseases and its relationship with underlying risk of major chronic diseases
Author(s): Xiaoming Su; Ruonan Duan; Yanbo Zhang; Weijia Lu; Mingzhe Yang; Hongmei Xue; Yan Liu; Guo Cheng;
144/1022: Nutritional status of below 3 years children and Infant and Young Child feeding practices in India-Findings of National Nutrition Monitoring Bureau (NNMB) Survey
Author(s): Meshram Indrapal; Nagalla Balakrishna; HariKumar R; Mallikharjun Rao K; Arlappa N; Avula Laxmaiah;
144/889: Handbook for conducting clinical trials with dietary supplements of natural origin
Author(s): Zuleika Casamayor Laime; Raquel Castanedo Valdés; Adalberto Adalberto;
144/868: Blue mussel (Mytilus Edulis) intake decreases disease activity (DAS-28 CRP) in female patients with Rheumatoid Arthritis: results from a randomized cross-over dietary intervention
Author(s): Helen Lindqvist; Inger Gjertsson; Tove Eneljung; Anna Winkvist;
144/866: Structural Information Elucidation of a New Metmyoglobin Reductase from Porcine Myocardium
Author(s): Bangquan Jin; Yadong Li; Yu Tang;
144/2353: Lactation Management Center Facilitated by the Bangladesh Breastfeeding Foundation: an Attempt with Prudential Outcome
Author(s): Swapan Kumar Roy; Most Khurshid Jahan; Ferdous Ara; Shampa Halder;
144/2339: Addressing dietary diversity by scaling up multi-sectoral integrated nutrition interventions in Africa
Author(s): Altrena Mukuria; Tim Williams; Lidan Du; Sara Hogan; Edward Bonku; Bob de Wolf; Babajide Adebisi; Robert Mwadime;
144/2398: Designing an integrated agriculture and nutrition intervention to improve maternal and child nutrition in rural Bangladesh: A formative research
Author(s): Ashraful Alam; Anowarul Bokshi; Gulshan Ara; Mu Li; Robyn McConchie; Mansura Khanam; Michael Dibley;
144/2374: Feasibility study of an intervention of gifting chickens for young children in Ethiopia for provision of egg and eggshell
Author(s): Susan Whiting; Anteneh Omer; Demmelash Mulualem; Hank Classen; Hassan Vatanparast;
144/2396: Antenatal nutrition behaviour change communication: change in birthweight in rural Bangladesh
Author(s): Morseda Chowdhury; Michael J. Dibley; Ashraful Alam; Camille Raynes-Greenow;
144/2367: Anemia in women and children in Uttar Pradesh, India: the contribution of nutritional, environmental, infectious, genetic, and underlying social determinants
Author(s): Leila Larson; Tinku Thomas; Anura Vishwanath Kurpad; Reynaldo Martorell; Hoddinott John; Sumathi Swaminathan; Lynnette M. Neufeld;
144/2370: Increasing waist circumference of Indian school children: Where should the action be?
Author(s): Tinku Thomas; Rebecca Kuriyan Raj; Anura Vishwanath Kurpad; S.V. Subramanian;
144/2359: Does local food availability support implementation of food-based dietary recommendations in northern Ghana?
Author(s): Ilse de Jager; Ken Giller; Ingeborg Brouwer;
144/2371: Role of folate and the metabolically related B-vitamins in brain health in older adults: The TUDA Study
Author(s): Katie Moore; Catherine Hughes; Leane Hoey; Mary Ward; Kirsty Porter; Sean JJ Strain; Anne Molloy; Conal Cunningham; Kristina Pentieva; Helene McNulty;
144/2329: Assessment of a cascade training approach for nutrition: lessons learnt for e-learning in Guatemala
Author(s): Mireya Palmieri; Justine Kavle; Maggie Fischer; Leonel Gomez;
144/2293: Can UNICEF’s Community Infant and Young Child Feeding Counselling Package be successful at scale? Results from a large-scale evaluation in Nigeria
Author(s): Sascha Lamstein; Susan , MPH, SPRING Project Adeyemi; Emily Stammer; Peggy Koniz-Booher; Christine Kaligirwa; Chris Osa Isokpunwu; France Begin; Babajide Adebisi; Rafael Perez-Escamilla;
144/2305: Level of implementation of best practice policies for creating healthy food environments: an assessment by independent (academia, civil society and legislators), government, and private sector actors
Author(s): Karina Sánchez-Bazán; Claudia Nieto Orozco; Estefanía Rodríguez-Martínez; María Lizbeth Tolentino Mayo; Stefanie Vandevijvere; Simon Barquera;
144/2311: Reliability of Hemocue on the anemia diagnostic in under five years old children
Author(s): Inês Rugani Ribeiro de Castro; Alessandra Pereira; Ana Carolina Feldenheimer; Milena Moraes;
144/2321: Fruit and vegetable consumption in eight Latin-American countries: results from ELANS study
Author(s): Lilia Yadira Cortés Sanabria; Agatha Nogueira Previdelli; Attilio Rigotti; Irina Kovalskys; Viviana Beatriz Guajardo; Georgina Gómez Salas;
144/2256: Exposure biomarkers of acrylamide and glycidamide hemoglobin adducts and all-cause and cardiovascular mortality in NHANES 2003-2006
Author(s): Yu Zhang; Jun Wang; Jingjing Jiao; Mengmeng Huang;
144/2183: Effect of the stimulation with (-) epicatechin on gene expression in HUVEC cells.
Author(s): Maria Elizabeth Tejero; Sandra Sulser-Ponce de León; Paloma Barrera-Reyes; Estela D´Abril Ruiz-Leyja; Felipe Vadillo-Ortega;
144/2127: Title: Determination of partial content of phenolic content and antioxidant activity in chia seeds (Salvia hispanica L.)
Author(s): Blanca Edelia Gonzalez; Abad Arturo López Hernández; Ana Sofía Ortega Villarreal; Ariadna Berenice González Trejo;
144/2159: Title: Stressors and coping strategies of infant and young child feeding practices in Rwanda: perceptions of mothers, fathers, grandmothers and community health workers
Author(s): Jeanine Ahishakiye; Laura Bouwman; Ingeborg Brouwer; Eric Matsiko; Maria Koelen;
144/2174: Community video: An adaptable and effective tool for nutrition social and behavior change
Author(s): Sarah Cunningham; Kristina Granger; Peggy Koniz-Booher; Philip Moses;
144/2122: Advantages of sugar reduction with blends versus individual steviol glycosides
Author(s): Marcia Petit Petit; Priscilla Samuel;
144/2047: Veganism, vegetarianism and bone mineral density: a systematic review and meta-analysis.
Author(s): Isabel Iguacel Azorín; María Luis Miguel-Berges; Alejandro Gómez-Brutón; Luis A. Moreno; Cristina Julian Almarcegui;
144/2101: Effect of blanching, drying and storage on the functional and microbial analysis of dehydrated carrot.
Author(s): Adefisola Adepeju; Olufunmilola Abiodun; Janet Alapa;
144/2035: Effects of conjugated α-linolenic acids (CLNAs) from pomegranate and bitter gourd seed oils on inflammatory parameters in RAW 264.7 cell cultures
Author(s): José Augusto Gasparotto Sattler; Luciana Yoshime; Illana Louise Melo; Eliane Carvalho; Jorge Mancini-Filho;
144/1954: Docohexaenoic acid improves the reduced umbilical vein relaxation observed in the offspring of pregnancies with maternal obesity
Author(s): Marcelo Farias; Roberto Villalobos-Labra; Sandra Solari; Carolina Aguirre-Polanco; Bárbara Samith; María José Rojas;
144/2014: Nutrition status and feeding practices among orphaned children in Mexico
Author(s): Claudia Nieto Orozco; Ana Gabriela Maafs Rodríguez;
144/2006: Evaluating the Effect of Double Fortified Salt on Multiple Markers of Iron Status in Children and Adults: A Systematic Review and Meta-analysis
Author(s): Jo-Anna Baxter; Mahdis Kamali; Michelle Gaffey; Zulfiqar Bhutta;
144/1858: Impact of a digital Facebook campaign on the purchase and consumption of food in Mexican families with children under 12 years: a social marketing strategy
Author(s): Anahi Anzo; Petra Klassen; Javier Luna-Carrasco; Jimena Monroy-Gómez;
144/1842: Role of microRNAs miR-155 and let-7b on inflammation in THP-1 cells: effects of pro- and anti-inflammatory fatty acids
Author(s): Jose Luiz Marques Rocha; Marcos García-Lacarte; Mírian Samblas Garcia; Josefina Bressan; J. Alfredo Martínez; Fermín I Milagro;
144/1822: A novel approach to analyse the relationship between physical fitness and biomarkers in older adults
Author(s): Raquel Aparicio Ugarriza; Olga López Torres; Ángel Enrique Díaz; María del Mar Bibiloni; Alicia Julibert; Gonzalo Palacios; Josep Antoni Tur; Marcela González-Gross;
144/1759: A hybrid approach: merging agriculture and health-based formative research tools to inform nutrition behavior change interventions among mothers and young children in Sierra Leone
Author(s): Philip Moses; Victor Pinga; Kristina Granger; Hamid Turay; Jenny Pietropaoli; Heather Forrester; Andrew Cunningham;
144/1793: Dietary Adaptation and Attitude To Local Dishes Among Non-Igbo Indigenes Working In Banks And Residing In Two Commercial Cities In Abia State. Nigeria
Author(s): Charles Chiaka Nkwoala; Olachi Pleasure Mark; Elochukwu Stanley Okwarachukwu;
144/1814: Compatibility of Nano-fibrillated Cellulose to the Physiological Homeostasis in the Gastrointestinal Tract
Author(s): Fumito Tani; Yusuke Nakayama; Miki Yamanoue; Takenobu Ogawa; Michiyo Morishima; Kentaro Abe; Tetsuya Masuda; Takamitsu Tsukahara; Eisaku Kondo; Hiroyuki Yano;
144/1764: Promoting food label information reading skills among urban adolescents in India - ‘Read-B4-U-Eat’ Study
Author(s): Snehasree Saha; V. Sudershan Rao; VishnuVardahana Rao; M SubbaRao Gavaravarapu;
144/1636: A novel 129I tracer method for the assessment of iodine fractional absorption and thyroidal uptake in humans
Author(s): Valeria Galetti; Olivia van der Reijden; Andrea Mannhart; Adam Krzystek; Christophe Zeder; Maria Andersson; Isabelle Herter-Aeberli; Michael Bruce Zimmermann;
144/1729: Regular consumption of functional oil enriched with omega 3 fatty acids from fish oil improves the body composition and the blood lipid profile in obese people.
Author(s): Laura M Bermejo; Samara Palma-Milla; Bricia Lopez-Plaza; Marlhyn Valero-Perez; Marina Morato-Martinez; Carmen Gómez-Candela;
144/1647: Serum pentadecanoic acid, a biomarker of dairy fat intake, is associated with lower risk of incident cardiovascular disease and all-cause mortality in Swedish men and women
Author(s): Matti Marklund; Karin Leander; Max Vikström; Federica Laguzzi; Bruna Gigante; Per Sjögren; Tommy Cederholm; Ulf de Faire; Mai-Lis Hellénius; Ulf Risérus;
144/1665: The differences of lipid profiles between the only children and non-only children: A national survey in China
Author(s): Bingjie Ma; Lizi Lin; Jin Jing; Li Cai;
144/1699: Dietary patterns and changes in frailty status - The Rotterdam Study
Author(s): Josje Schoufour; Sandra de Haas; Ester de Jonge; Trudy Voortman; Jolien Steenweg-de Graaff; Jessica Kiefte-de Jong; Oscar Franco; Arfan Ikram; Josje Schoufour;
144/1688: Use of a systems-based approach to improve diets and sustainability of food production
Author(s): Gina Kennedy; Jessica E Raneri; Celine TERMOTE; Verena Nowak; Roseline Remans; Jeroen Groot; Shakuntala Thilsted;
