Simultaneous sessions 2

Tuesday 17 October 15.00 - 16.30 h. Not Available

Oral Presentations Track 1: Advances in Nutrition Research II
Room 2 - Libertador C

Chair

Prof. Noel W. Solomons

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


See biography

Chair

Prof. Noel W. Solomons

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


See biography

Chair

Prof. Noel W. Solomons

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


See biography

Chair

Prof. Noel W. Solomons

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


See biography

Chair

Prof. Noel W. Solomons

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


See biography

Chair

Prof. Noel W. Solomons

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


See biography

Chair

Prof. Noel W. Solomons

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


See biography

Chair

Prof. Noel W. Solomons

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


See biography

Oral Presentations Track 2: Nutrition Through Life Course II
Room 4 - Libertador A

Chair

Prof. Helmut Heseker

Treasurer of the International Union for Nutritional Sciences (IUNS). University of Paderborn. Germany.


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Chair

Prof. Helmut Heseker

Treasurer of the International Union for Nutritional Sciences (IUNS). University of Paderborn. Germany.


See biography

Chair

Prof. Helmut Heseker

Treasurer of the International Union for Nutritional Sciences (IUNS). University of Paderborn. Germany.


See biography

Chair

Prof. Helmut Heseker

Treasurer of the International Union for Nutritional Sciences (IUNS). University of Paderborn. Germany.


See biography

Chair

Prof. Helmut Heseker

Treasurer of the International Union for Nutritional Sciences (IUNS). University of Paderborn. Germany.


See biography

Chair

Prof. Helmut Heseker

Treasurer of the International Union for Nutritional Sciences (IUNS). University of Paderborn. Germany.


See biography

Chair

Prof. Helmut Heseker

Treasurer of the International Union for Nutritional Sciences (IUNS). University of Paderborn. Germany.


See biography

Chair

Prof. Helmut Heseker

Treasurer of the International Union for Nutritional Sciences (IUNS). University of Paderborn. Germany.


See biography

Chair

Prof. Helmut Heseker

Treasurer of the International Union for Nutritional Sciences (IUNS). University of Paderborn. Germany.


See biography

Chair

Prof. Helmut Heseker

Treasurer of the International Union for Nutritional Sciences (IUNS). University of Paderborn. Germany.


See biography

Oral Presentations Track 3: Public Health Nutrition and Environment II
Room 1 - San Telmo

Chair

Prof. Ricardo Uauy

MD. PhD. Nevin Scrimshaw International Nutrition Foundation. Boston. USA. London School of Hygiene and Tropical Medecine. London. United Kingdom.


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Chair

Prof. Ricardo Uauy

MD. PhD. Nevin Scrimshaw International Nutrition Foundation. Boston. USA. London School of Hygiene and Tropical Medecine. London. United Kingdom.


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Oral Presentations Track 3: Public Health Nutrition and Environment II
Room 3 - Libertador B

Chair

Prof. Benjamin Caballero

Bloomberg School of Public Health. Johns Hopkins University. Maryland. USA.


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Chair

Prof. Benjamin Caballero

Bloomberg School of Public Health. Johns Hopkins University. Maryland. USA.


See biography

Chair

Prof. Benjamin Caballero

Bloomberg School of Public Health. Johns Hopkins University. Maryland. USA.


See biography

Chair

Prof. Benjamin Caballero

Bloomberg School of Public Health. Johns Hopkins University. Maryland. USA.


See biography

Chair

Prof. Benjamin Caballero

Bloomberg School of Public Health. Johns Hopkins University. Maryland. USA.


See biography

Chair

Prof. Benjamin Caballero

Bloomberg School of Public Health. Johns Hopkins University. Maryland. USA.


See biography

Chair

Prof. Benjamin Caballero

Bloomberg School of Public Health. Johns Hopkins University. Maryland. USA.


See biography

Chair

Prof. Benjamin Caballero

Bloomberg School of Public Health. Johns Hopkins University. Maryland. USA.


See biography

Chair

Prof. Benjamin Caballero

Bloomberg School of Public Health. Johns Hopkins University. Maryland. USA.


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Oral Presentations Track 4: Nutrition and Management of Diseases II
Room 5 - La Pampa

Chair

Prof. Paulo Giorelli

MD. Ms. International Colleges for the Advancement of Nutrology (ICAN). Brazil.


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Chair

Prof. Paulo Giorelli

MD. Ms. International Colleges for the Advancement of Nutrology (ICAN). Brazil.


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Chair

Prof. Paulo Giorelli

MD. Ms. International Colleges for the Advancement of Nutrology (ICAN). Brazil.


See biography

Chair

Prof. Paulo Giorelli

MD. Ms. International Colleges for the Advancement of Nutrology (ICAN). Brazil.


See biography

Chair

Prof. Paulo Giorelli

MD. Ms. International Colleges for the Advancement of Nutrology (ICAN). Brazil.


See biography

Chair

Prof. Paulo Giorelli

MD. Ms. International Colleges for the Advancement of Nutrology (ICAN). Brazil.


See biography

Chair

Prof. Paulo Giorelli

MD. Ms. International Colleges for the Advancement of Nutrology (ICAN). Brazil.


See biography

Chair

Prof. Paulo Giorelli

MD. Ms. International Colleges for the Advancement of Nutrology (ICAN). Brazil.


See biography

Chair

Prof. Paulo Giorelli

MD. Ms. International Colleges for the Advancement of Nutrology (ICAN). Brazil.


See biography

Chair

Prof. Paulo Giorelli

MD. Ms. International Colleges for the Advancement of Nutrology (ICAN). Brazil.


See biography

Oral Presentations Track 5: Nutrients and Nutritional Assessment II
Room 9 - Retiro A

Chair

Prof. Roxana Valdés-Ramos

Faculty of Medicine. UAEM. Toluca. Mexico.


See biography

Chair

Prof. Roxana Valdés-Ramos

Faculty of Medicine. UAEM. Toluca. Mexico.


See biography

Chair

Prof. Roxana Valdés-Ramos

Faculty of Medicine. UAEM. Toluca. Mexico.


See biography

Chair

Prof. Roxana Valdés-Ramos

Faculty of Medicine. UAEM. Toluca. Mexico.


See biography

Chair

Prof. Roxana Valdés-Ramos

Faculty of Medicine. UAEM. Toluca. Mexico.


See biography

Chair

Prof. Roxana Valdés-Ramos

Faculty of Medicine. UAEM. Toluca. Mexico.


See biography

Chair

Prof. Roxana Valdés-Ramos

Faculty of Medicine. UAEM. Toluca. Mexico.


See biography

Chair

Prof. Roxana Valdés-Ramos

Faculty of Medicine. UAEM. Toluca. Mexico.


See biography

Chair

Prof. Roxana Valdés-Ramos

Faculty of Medicine. UAEM. Toluca. Mexico.


See biography

Oral Presentations Track 6: Functional Foods and Bioactive Compounds II
Room 6 - Catalinas

Chair

Dr. Vishwashwaraiah Prakash

Distinguished Scientist of CSIR-INDIA. Vice President of IUNS. India.


See biography

Chair

Dr. Vishwashwaraiah Prakash

Distinguished Scientist of CSIR-INDIA. Vice President of IUNS. India.


See biography

Chair

Dr. Vishwashwaraiah Prakash

Distinguished Scientist of CSIR-INDIA. Vice President of IUNS. India.


See biography

Chair

Dr. Vishwashwaraiah Prakash

Distinguished Scientist of CSIR-INDIA. Vice President of IUNS. India.


See biography

Chair

Dr. Vishwashwaraiah Prakash

Distinguished Scientist of CSIR-INDIA. Vice President of IUNS. India.


See biography

Chair

Dr. Vishwashwaraiah Prakash

Distinguished Scientist of CSIR-INDIA. Vice President of IUNS. India.


See biography

Chair

Dr. Vishwashwaraiah Prakash

Distinguished Scientist of CSIR-INDIA. Vice President of IUNS. India.


See biography

Chair

Dr. Vishwashwaraiah Prakash

Distinguished Scientist of CSIR-INDIA. Vice President of IUNS. India.


See biography

Chair

Dr. Vishwashwaraiah Prakash

Distinguished Scientist of CSIR-INDIA. Vice President of IUNS. India.


See biography

Chair

Dr. Vishwashwaraiah Prakash

Distinguished Scientist of CSIR-INDIA. Vice President of IUNS. India.


See biography

Oral Presentations Track 7: Food Culture Practices and Nutritional Education II
Room 8 - Retiro B

Chair

Prof. Malgorzata Schlegel-Zawadzka

Department of Human Nutrition. Institute of Public Health. Collegium Medicum Jagiellonian University. Kraków. Poland.


Chair

Prof. Malgorzata Schlegel-Zawadzka

Department of Human Nutrition. Institute of Public Health. Collegium Medicum Jagiellonian University. Kraków. Poland.


Chair

Prof. Malgorzata Schlegel-Zawadzka

Department of Human Nutrition. Institute of Public Health. Collegium Medicum Jagiellonian University. Kraków. Poland.


Chair

Prof. Malgorzata Schlegel-Zawadzka

Department of Human Nutrition. Institute of Public Health. Collegium Medicum Jagiellonian University. Kraków. Poland.


Chair

Prof. Malgorzata Schlegel-Zawadzka

Department of Human Nutrition. Institute of Public Health. Collegium Medicum Jagiellonian University. Kraków. Poland.


Chair

Prof. Malgorzata Schlegel-Zawadzka

Department of Human Nutrition. Institute of Public Health. Collegium Medicum Jagiellonian University. Kraków. Poland.


Chair

Prof. Malgorzata Schlegel-Zawadzka

Department of Human Nutrition. Institute of Public Health. Collegium Medicum Jagiellonian University. Kraków. Poland.


Chair

Prof. Malgorzata Schlegel-Zawadzka

Department of Human Nutrition. Institute of Public Health. Collegium Medicum Jagiellonian University. Kraków. Poland.


Chair

Prof. Malgorzata Schlegel-Zawadzka

Department of Human Nutrition. Institute of Public Health. Collegium Medicum Jagiellonian University. Kraków. Poland.


Chair

Prof. Malgorzata Schlegel-Zawadzka

Department of Human Nutrition. Institute of Public Health. Collegium Medicum Jagiellonian University. Kraków. Poland.


Oral Presentations Track 8: Agriculture, Food Science and Safety II
Room 7 - Retiro C

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Chair

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Oral Presentations Iberoamerican Topics II
Room 10 - Auditorium

Chair

Prof. Nelly Mercedes Zavaleta-Pimentel

National Center of Food and Nutrtion at NIH/MOH. Lima. Peru.


Chair

Prof. Nelly Mercedes Zavaleta-Pimentel

National Center of Food and Nutrtion at NIH/MOH. Lima. Peru.


Chair

Prof. Nelly Mercedes Zavaleta-Pimentel

National Center of Food and Nutrtion at NIH/MOH. Lima. Peru.


Chair

Prof. Nelly Mercedes Zavaleta-Pimentel

National Center of Food and Nutrtion at NIH/MOH. Lima. Peru.


Chair

Prof. Nelly Mercedes Zavaleta-Pimentel

National Center of Food and Nutrtion at NIH/MOH. Lima. Peru.


Chair

Prof. Nelly Mercedes Zavaleta-Pimentel

National Center of Food and Nutrtion at NIH/MOH. Lima. Peru.


Chair

Prof. Nelly Mercedes Zavaleta-Pimentel

National Center of Food and Nutrtion at NIH/MOH. Lima. Peru.


Chair

Prof. Nelly Mercedes Zavaleta-Pimentel

National Center of Food and Nutrtion at NIH/MOH. Lima. Peru.


Chair

Prof. Nelly Mercedes Zavaleta-Pimentel

National Center of Food and Nutrtion at NIH/MOH. Lima. Peru.


Chair

Prof. Nelly Mercedes Zavaleta-Pimentel

National Center of Food and Nutrtion at NIH/MOH. Lima. Peru.


Oral Presentations Miscellaneous Tracks II
Room 13 - Águila

Chair

Prof. Helio Vannucchi


Chair

Prof. Helio Vannucchi


Chair

Prof. Helio Vannucchi


Chair

Prof. Helio Vannucchi


Chair

Prof. Helio Vannucchi


144/631: Carbohydrate intake is associated with higher apelin gene expression in visceral and subcutaneous adipose tissues

Author(s): Emad Yuzbashian; Maryam Zarkesh; Golaleh Asghari; Behnaz Mahmoodi; Afsoon Daneshafrooz; Mehdi Hedayati; Azitah Zadeh-Vakili; Parvin Mirmiran; Kimia Tabaei; Alireza Khalaj;

144/644: Comparison between energy intake and expenditure using accelerometers in large scale disaster scenarios

Author(s): Nao Koizumi; Hitomi Ogata; Naomi Omi;

144/660: A Program Impact Pathways Mediation Analysis of a Multi-sectoral Nutrition Program in Nepal

Author(s): Jowel Choufani; Andrew Kennedy; Kenda Cunningham;

144/661: Effect of maternal micronutrient supplementation in pregnancy on the intellectual development of adolescents: long-term follow-up evaluation based on a randomized controlled trial in rural China

Author(s): Zhonghai Zhu; Lingxia Zeng; Mohamed Elhoumed; Guobin He; Wenhao Li; Min Zhang; Wenjing Li; Danyang Li; Sintayehu Tsegaye; Yue Cheng;

144/696: The role of dairy for the management of muscle mass and function in people aged 50+ years: A systematic review and meta-analysis

Author(s): Tom Wycherley; Malcolm Riley; Welma Stonehouse; Pennie Taylor; Grant Brinkworth; Natalie Luscombe-Marsh;

144/706: Drivers of Nepal’s success in reducing the prevalence of undernutrition since the mid-1990s: variation by agro-ecological zone

Author(s): Kenda Cunningham; Akriti Singh; Pooja Pandey Rana; Chandni Karmacharya; Derek Headey;

144/725: Maternal cotton-picking during pregnancy is associated with maternal and early infancy nutritional status in rural Pakistan.

Author(s): Rebecca Pradeilles; Elizabeth Allen; Haris Gazdar; Ayesha Mysorewala; Sidra Mazhar; Alan Dangour; Elaine Ferguson;

144/752: Habitual physical activity are associated with relative apelin gene expression in adipose tissues

Author(s): Behnaz Mahmoodi; Afsaneh Shemshaki; Maryam Zarkesh; Parvin Mirmiran; Mehdi Hedayati;

144/761: Anti-steatotic effects of docosaexaenoic acid and hydroxytyrosol in the liver of mice fed a high-fat diet: PPAR-α and Nrf2 up-regulation, and of SREBP-1c and NF-κB down-regulation

Author(s): Rodrigo Wladimir Valenzuela Báez; Francisca Echeverria; Sandra Anakaren Soto Alarcón; Paula Orellana; Miguel Ángel Rincón-Cervera; Romina Vargas; Alfonso Valenzuela; Luis A. Videla;

144/803: The FADS genetic variants, fish intake and long term weight change: results from the Singapore Chinese Health Study

Author(s): Tao Huang; Woon Puay Koh;

144/866: Structural Information Elucidation of a New Metmyoglobin Reductase from Porcine Myocardium

Author(s): Bangquan Jin; Yadong Li; Yu Tang;

144/868: Blue mussel (Mytilus Edulis) intake decreases disease activity (DAS-28 CRP) in female patients with Rheumatoid Arthritis: results from a randomized cross-over dietary intervention

Author(s): Helen Lindqvist; Inger Gjertsson; Tove Eneljung; Anna Winkvist;

144/889: Handbook for conducting clinical trials with dietary supplements of natural origin

Author(s): Zuleika Casamayor Laime; Raquel Castanedo Valdés; Adalberto Adalberto;

144/999: Development of Chinese Dietary Index for Preventing Non-communicable Chronic Diseases and its relationship with underlying risk of major chronic diseases

Author(s): Xiaoming Su; Ruonan Duan; Yanbo Zhang; Weijia Lu; Mingzhe Yang; Hongmei Xue; Yan Liu; Guo Cheng;

144/1022: Nutritional status of below 3 years children and Infant and Young Child feeding practices in India-Findings of National Nutrition Monitoring Bureau (NNMB) Survey

Author(s): Meshram Indrapal; Nagalla Balakrishna; HariKumar R; Mallikharjun Rao K; Arlappa N; Avula Laxmaiah;

144/1031: Acceptability and efficacy of ready-to-use-therapeutic-food using soy protein isolate in under-5 children suffering from severe acute malnutrition in Bangladesh: a double blind randomized intervention

Author(s): Md Iqbal Hossain; Sayeeda Huq; M Munirul Islam; Tahmeed Ahmed;

144/1043: Tenomodulin genetic variants on the X chromosome are associated with childhood obesity

Author(s): Augusto Anguita-Ruiz; Josune Olza; Azahara Iris Rupérez; Rocío Vázquez-Cobela; Mercedes Gil-Campos; Luis A. Moreno; Ángel Gil; Gloria Bueno; Maria Rosaura Leis Trabazo; Concepción M. Aguilera;

144/1044: Functional Biomarkers of Vitamin B6 Deficiency and Mortality in Renal Transplant Recipients

Author(s): Isidor Minovic; Anna van der Veen; Martijn van Faassen; Else van den Berg; Jenny Kootstra-Ros; Johanna Geleijnse; Manfred Eggersdorfer; Gerjan Navis; Ido Kema; Stephan Bakker;

144/1055: Effects on diet intake from the Healthy Start primary intervention

Author(s): Jeanett Friis Rohde; Sofus Christian Larsen; Lars Ängquist; Nanna Julie Olsen; Maria Stougaard; Erik Lykke Mortensen; Berit Lilienthal Heitmann;

144/1072: Fasting and restrictive diet to lose weight among cancer survivors: profiles, sources of nutritional information, knowledges and opinions: results from the NutriNet-Santé cohort

Author(s): Philippine Fassier; Bernard Srour; Laurent Zelek; Marina Touillaud; Patrice Bachman; Patrice Cohen; Bruno Raynard; Lucie Lécuyer; Paule Latino-Martel; Mathilde Touvier;

144/1078: Reported dietary intake and food sources of zinc, selenium, and vitamins A, E and C in the Spanish population: findings from the ANIBES Study

Author(s): Josune Olza; Javier Aranceta Bartrina; Marcela González-Gross; Rosa M Ortega; Lluis Serra-Majem; Gregorio Varela-Moreiras; Ángel Gil;

144/1088: Rehabilitation of infants under-6 months old with severe acute malnutrition: a randomized, clinical trial of three recovery diets: Infant formula, F-100 diluted and F-100

Author(s): M Munirul Islam; Sayeeda Huq; Md Iqbal Hossain; Tahmeed Ahmed;

144/1165: Food access and dietary indicators associated with depression in women of reproductive age in Sylhet, Bangladesh

Author(s): Thalia Sparling; Jillian Waid; Amanda Wendt; Sabine Gabrysch;

144/1174: Association of dietary intake of polyunsaturated fatty acids and mortality: a Sino-American national joint study of CHNS and NHANES

Author(s): Jingjing Jiao; Pan Zhuang; Wenqiao Wang; Jun Wang;

144/1177: Genetic Polymorphism of PPAR Gamma modified the effects of metformin on BMI z-score in obese children

Author(s): Belén Pastor-Villaescusa; Augusto Anguita-Ruiz; María Dolores Cañete; Raúl Hoyos; José Maldonado; Gloria Bueno; Maria Rosaura Leis Trabazo; Ángel Gil; Ramón Cañete; Concepción M. Aguilera;

144/1186: Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12)

Author(s): Fernanda Rauber; Maria Laura da Costa Louzada; Euridice Martínez Steele; Christopher Millett; Carlos Monteiro; Renata Levy;

144/1194: High-protein exposure during gestation – Consequences on food preferences and health in adult rat offspring in self-selection models

Author(s): Gabrielle Carlin; Catherine Chaumontet; Nicolas Darcel; François Blachier; Andrea Kodde; Annemarie Oosting; Daniel Tomé; Anne-Marie Davila;

144/1198: Relation between diet, nutritional status, and stimulation and child development: a path analysis

Author(s): Leila Larson; Patricia Bauer; Reynaldo Martorell;

144/1225: Calcium-Iron interaction: A New Approach About The Expression Of Genes And Proteins Involved In Non- Heme Iron Absorption In Small Intestine

Author(s): Julián Herrera Mejía; Julián Herrera Mejía; WILDEMAN ZAPATA; Vanessa Corrales-Agudelo; MANUEL OLIVARES GROHNERT; Diego Gaitan-Charry;

144/1228: Anemia and use of iron supplementation in children living in social vulnerable cities in the South Region of Brazil

Author(s): Débora Letícia Frizzi Silva; Regina Maria Ferreira Lang; Julia Dubois Moreira; Camila Dallazen; Sara Araújo da Silva; Vivian Siqueira Santos Gonçalves; Eduardo Augusto Fernandes Nilson; Doroteia Höfelmann; Márcia Regina Vítolo; Sandra Crispim;

144/1238: Application of a common formative research protocol to develop strategies for behavior change: The SPOON project in Colombia, Guatemala and Mexico

Author(s): Anabelle Bonvecchio Arenas; Wendy Gonzalez; Tiffany Gust Duque; Ines Jennifer Bernal Rivas; Rosario Garcia-Meza; Rocio Alvarado; Marieke Vossenaar; Lynnette M. Neufeld; Gretel Pelto; Alison Tumilowicz;

144/1259: Iron and zinc concentration in wheat cultivars from the South Brazilian recommended list

Author(s): Pedro Luiz Scheeren; José Luiz Viana de Carvalho; Marilia R Nutti; Eduardo Caierão; Ricardo Lima de Castro; Marcio Só e Silva; Martha Zavariz de Miranda;

144/1269: Overweight/obesity and gastrointestinal symptomps in chilean celiac patients at the time of the diagnosis.

Author(s): Alejandra Parada; Constanza Méndez; Carolina Aguirre-Polanco;

144/1282: Postprandial blood glucose, insulin and gastrointestinal hormone response to starchy foods; relevance for type 2 diabetes

Author(s): Coby Eelderink; Marion G. Priebe; Roel Vonk;

144/1308: Potential of the polyphenol, cyanidin 3-O-glucoside, in preventing cardiovascular defects in an animal model of hypertensive heart disease

Author(s): Thomas Netticadan; Basma Aloud; Pema Raj; Jason McCallum; Christopher Kirby; Xavier Louis; Todd Duhamel; Jeffrey Wigle; Heather Blewett; Thomas Netticadan;

144/1322: Presence of phytosterols in bee pollen from eucalyptus sp.: identification and evaluation of the impact of the collection period and geolocation

Author(s): José Augusto Gasparotto Sattler; Illana Louise Pereira de Melo; Giovanna Cavanha Corsi; Luciana Tedesco Yoshime; Jorge Mancini-Filho; Ligia Bicudo de Almeida-Muradian;

144/1325: Pre - and Post-natal Lipid-Based Nutrient Supplements and Cognitive, Socioemotional and Motor Function in Preschool-aged Children in Ghana

Author(s): Maku Eugenia Ocansey; Elizabeth Prado; Rebecca R. Young; Seth Adu-Afarwuah; Sika Kumordzie; Harriet Okronipa; Brietta Oaks; Kathryn G. Dewey;

144/1327: Impact of omega-3 fatty acids in quantitative and qualitative features of lipoprotein of Brazilian smokers and non-smokers

Author(s): Nagila Damasceno; Nagila Damasceno;

144/1371: DIET QUALITY INDEX ASSOCIATED WITH DIGITAL FOOD GUIDE – 2017: UPDATE AND VALIDATION

Author(s): Semiramis Domene; Simone Caivano;

144/1416: Prevalence of iron deficiency anemia in non-pregnant women of reproductive age living in Kuala Lumpur, Malaysia

Author(s): Abeer Aljaadi; Ru En How; Su Peng Loh; Shannon Hunt; Crystal Karakochuk; Susan I Barr; Angela Devlin; Geok Lin Khor; Tim J. Green;

144/1466: Inhibitory Effect of Artichoke Extract on Heterocyclic Aromatic Amines Formation in Chicken Breast Meat

Author(s): Mercan Merve Tengilimoglu Metin; Mevlude Kizil;

144/1468: Maternal factors associated with child nutrition in rice-based farm households in Central Luzon, Philippines

Author(s): Riza Abilgos-Ramos; Josefina Ballesteros; Cheryll Launio;

144/1516: Effects of honey varieties on glycemic responses, salivary ghrelin, leptin and appetite ratings. A randomized clinical trial in healthy humans.

Author(s): Aimilia Emilia Papakonstantinou; Theodora Gourdomichali; Ioanna Kardara;

144/1520: New middle European reference values for dietary protein intake in the elderly

Author(s): Peter Stehle; Helmut Oberritter; Margrit Richter;

144/1563: Impact of micronutrient powders combined with malaria chemoprevention on anemia, malaria and cognitive development: a cluster-randomized study in Malian children

Author(s): Niele Hawa Diarra; Natalie Roschnik; Sian Clarke; Moussa Sacko; Yahia Dicko; Hans Verhoef; Renion Saye; Sham Lal; Lauren Pisani; Michael Boivin;

144/1582: Crop production and livestock production diversity are positively associated with dietary diversity in rural Ugandan women and children aged 6--59months

Author(s): Shibani Ghosh; Lichen Liang; Nassul Kabunga; Edgar Agaba; Jeffrey Griffiths; Christopher Duggan; Bernard Bashaasha; Patrick Webb;

144/1593: Dietary Approach to Stop Hypertension (DASH) diet is associated with a lower risk of renal function loss and all-cause mortality in renal transplant recipients

Author(s): Maryse Osté; António Gomes Neto; Eva Corpeleijn; Rijk O. B Gans; Else van den Berg; Sabita S Soedamah-Muthu; Douwe Postmus; Daan Kromhout; Gerjan Navis; Stephan Bakker;

144/1625: The effects of the Danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups : An econometric and comparative risk assessment evaluation

Author(s): Sinne Smed; Jørgen Dejgård Jensen;

144/1636: A novel 129I tracer method for the assessment of iodine fractional absorption and thyroidal uptake in humans

Author(s): Valeria Galetti; Olivia van der Reijden; Andrea Mannhart; Adam Krzystek; Christophe Zeder; Maria Andersson; Isabelle Herter-Aeberli; Michael Bruce Zimmermann;

144/1660: Interrelationships between fatty acid composition in plasma cholesterol esters and phospholipids in men and women - A pooled analysis

Author(s): Matti Marklund; Ronnie Pingel; Fredrik Rosqvist; Anna Karin Lindroos; Jan Eriksson; Bengt Vessby; Jan Oscarsson; Lars Lind; Ulf Risérus;

144/1688: Use of a systems-based approach to improve diets and sustainability of food production

Author(s): Gina Kennedy; Jessica E Raneri; Celine TERMOTE; Verena Nowak; Roseline Remans; Jeroen Groot; Shakuntala Thilsted;

144/1699: Dietary patterns and changes in frailty status - The Rotterdam Study

Author(s): Josje Schoufour; Sandra de Haas; Ester de Jonge; Trudy Voortman; Jolien Steenweg-de Graaff; Jessica Kiefte-de Jong; Oscar Franco; Arfan Ikram; Josje Schoufour;

144/1729: Regular consumption of functional oil enriched with omega 3 fatty acids from fish oil improves the body composition and the blood lipid profile in obese people.

Author(s): Laura M Bermejo; Samara Palma-Milla; Bricia Lopez-Plaza; Marlhyn Valero-Perez; Marina Morato-Martinez; Carmen Gómez-Candela;

144/1750: Feeding practices and nutritional status of 6-23 months old children at Demba Gofa and Geze Gofa Woredas, Gamo Gofa Zone, Ethiopia.

Author(s): Tafese Bosha Borko; Tigist Markos; Desalegn Kuche Goa; Tsehai Assefa; Tadese Fikre; Tesfaye Hailu; Menen Zegeye;

144/1759: A hybrid approach: merging agriculture and health-based formative research tools to inform nutrition behavior change interventions among mothers and young children in Sierra Leone

Author(s): Philip Moses; Victor Pinga; Kristina Granger; Hamid Turay; Jenny Pietropaoli; Heather Forrester; Andrew Cunningham;

144/1764: Promoting food label information reading skills among urban adolescents in India - ‘Read-B4-U-Eat’ Study

Author(s): Snehasree Saha; V. Sudershan Rao; VishnuVardahana Rao; M SubbaRao Gavaravarapu;

144/1790: Estimation of protein requirements in Indian pregnant women using a whole body potassium counter (WBPC)

Author(s): Rebecca Kuriyan Raj; Saba Naqvi; Ninoshka Josephine D’Souza; Meenu Singh; Kishor Bhat; Gaurav Mendiratta; Sachdev HPS; Thomas Preston; Anura Vishwanath Kurpad;

144/1793: Dietary Adaptation and Attitude To Local Dishes Among Non-Igbo Indigenes Working In Banks And Residing In Two Commercial Cities In Abia State. Nigeria

Author(s): Charles Chiaka Nkwoala; Olachi Pleasure Mark; Elochukwu Stanley Okwarachukwu;

144/1814: Compatibility of Nano-fibrillated Cellulose to the Physiological Homeostasis in the Gastrointestinal Tract

Author(s): Fumito Tani; Yusuke Nakayama; Miki Yamanoue; Takenobu Ogawa; Michiyo Morishima; Kentaro Abe; Tetsuya Masuda; Takamitsu Tsukahara; Eisaku Kondo; Hiroyuki Yano;

144/1822: A novel approach to analyse the relationship between physical fitness and biomarkers in older adults

Author(s): Raquel Aparicio Ugarriza; Olga López Torres; Ángel Enrique Díaz; María del Mar Bibiloni; Alicia Julibert; Gonzalo Palacios; Josep Antoni Tur; Marcela González-Gross;

144/1842: Role of microRNAs miR-155 and let-7b on inflammation in THP-1 cells: effects of pro- and anti-inflammatory fatty acids

Author(s): Jose Luiz Marques Rocha; Marcos García-Lacarte; Mírian Samblas Garcia; Josefina Bressan; J. Alfredo Martínez; Fermín I Milagro;

144/1855: Nutrition education practices in health teachers from Shanghai K-12 schools: the current situation, barriers and willingness

Author(s): Bo Chen; Fang Li; Ruihua Dong; Jingsi Chen; Yaqun Yuan; Qipei Liu; Gengsheng He;

144/1858: Impact of a digital Facebook campaign on the purchase and consumption of food in Mexican families with children under 12 years: a social marketing strategy

Author(s): Anahi Anzo; Petra Klassen; Javier Luna-Carrasco; Jimena Monroy-Gómez;

144/1944: Nutrient Patterns with Diabetes Among Adult Rural Population in India And its Associated Factors Socio-economic Status, Obesity And Physical Activity – a Cross Sectional National Nutrition Monitoring

Author(s): Avula Laxmaiah; Sreeramakrishna K; Balakrishna Nagalla; Meshram Indrapal; Arlappa Nimmathota; Harikuumar Rachakulla;

144/1954: Docohexaenoic acid improves the reduced umbilical vein relaxation observed in the offspring of pregnancies with maternal obesity

Author(s): Marcelo Farias; Roberto Villalobos-Labra; Sandra Solari; Carolina Aguirre-Polanco; Bárbara Samith; María José Rojas;

144/2006: Evaluating the Effect of Double Fortified Salt on Multiple Markers of Iron Status in Children and Adults: A Systematic Review and Meta-analysis

Author(s): Jo-Anna Baxter; Mahdis Kamali; Michelle Gaffey; Zulfiqar Bhutta;

144/2014: Nutrition status and feeding practices among orphaned children in Mexico

Author(s): Claudia Nieto Orozco; Ana Gabriela Maafs Rodríguez;

144/2035: Effects of conjugated α-linolenic acids (CLNAs) from pomegranate and bitter gourd seed oils on inflammatory parameters in RAW 264.7 cell cultures

Author(s): José Augusto Gasparotto Sattler; Luciana Yoshime; Illana Louise Melo; Eliane Carvalho; Jorge Mancini-Filho;

144/2047: Veganism, vegetarianism and bone mineral density: a systematic review and meta-analysis.

Author(s): Isabel Iguacel Azorín; María Luis Miguel-Berges; Alejandro Gómez-Brutón; Luis A. Moreno; Cristina Julian Almarcegui;

144/2101: Effect of blanching, drying and storage on the functional and microbial analysis of dehydrated carrot.

Author(s): Adefisola Adepeju; Olufunmilola Abiodun; Janet Alapa;

144/2122: Advantages of sugar reduction with blends versus individual steviol glycosides

Author(s): Marcia Petit Petit; Priscilla Samuel;

144/2127: Title: Determination of partial content of phenolic content and antioxidant activity in chia seeds (Salvia hispanica L.)

Author(s): Blanca Edelia Gonzalez; Abad Arturo López Hernández; Ana Sofía Ortega Villarreal; Ariadna Berenice González Trejo;

144/2159: Title: Stressors and coping strategies of infant and young child feeding practices in Rwanda: perceptions of mothers, fathers, grandmothers and community health workers

Author(s): Jeanine Ahishakiye; Laura Bouwman; Ingeborg Brouwer; Eric Matsiko; Maria Koelen;

144/2174: Community video: An adaptable and effective tool for nutrition social and behavior change

Author(s): Sarah Cunningham; Kristina Granger; Peggy Koniz-Booher; Philip Moses;

144/2183: Effect of the stimulation with (-) epicatechin on gene expression in HUVEC cells.

Author(s): Maria Elizabeth Tejero; Sandra Sulser-Ponce de León; Paloma Barrera-Reyes; Estela D´Abril Ruiz-Leyja; Felipe Vadillo-Ortega;

144/2256: Exposure biomarkers of acrylamide and glycidamide hemoglobin adducts and all-cause and cardiovascular mortality in NHANES 2003-2006

Author(s): Yu Zhang; Jun Wang; Jingjing Jiao; Mengmeng Huang;

144/2293: Can UNICEF’s Community Infant and Young Child Feeding Counselling Package be successful at scale? Results from a large-scale evaluation in Nigeria

Author(s): Sascha Lamstein; Susan , MPH, SPRING Project Adeyemi; Emily Stammer; Peggy Koniz-Booher; Christine Kaligirwa; Chris Osa Isokpunwu; France Begin; Babajide Adebisi; Rafael Perez-Escamilla;

144/2305: Level of implementation of best practice policies for creating healthy food environments: an assessment by independent (academia, civil society and legislators), government, and private sector actors

Author(s): Karina Sánchez-Bazán; Claudia Nieto Orozco; Estefanía Rodríguez-Martínez; María Lizbeth Tolentino Mayo; Stefanie Vandevijvere; Simon Barquera;

144/2311: Reliability of Hemocue on the anemia diagnostic in under five years old children

Author(s): Inês Rugani Ribeiro de Castro; Alessandra Pereira; Ana Carolina Feldenheimer; Milena Moraes;

144/2321: Fruit and vegetable consumption in eight Latin-American countries: results from ELANS study

Author(s): Lilia Yadira Cortés Sanabria; Agatha Nogueira Previdelli; Attilio Rigotti; Irina Kovalskys; Viviana Beatriz Guajardo; Georgina Gómez Salas;

144/2329: Assessment of a cascade training approach for nutrition: lessons learnt for e-learning in Guatemala

Author(s): Mireya Palmieri; Justine Kavle; Maggie Fischer; Leonel Gomez;

144/2339: Addressing dietary diversity by scaling up multi-sectoral integrated nutrition interventions in Africa

Author(s): Altrena Mukuria; Tim Williams; Lidan Du; Sara Hogan; Edward Bonku; Bob de Wolf; Babajide Adebisi; Robert Mwadime;

144/2353: Lactation Management Center Facilitated by the Bangladesh Breastfeeding Foundation: an Attempt with Prudential Outcome

Author(s): Swapan Kumar Roy; Most Khurshid Jahan; Ferdous Ara; Shampa Halder;

144/2359: Does local food availability support implementation of food-based dietary recommendations in northern Ghana?

Author(s): Ilse de Jager; Ken Giller; Ingeborg Brouwer;

144/2367: Anemia in women and children in Uttar Pradesh, India: the contribution of nutritional, environmental, infectious, genetic, and underlying social determinants

Author(s): Leila Larson; Tinku Thomas; Anura Vishwanath Kurpad; Reynaldo Martorell; Hoddinott John; Sumathi Swaminathan; Lynnette M. Neufeld;

144/2370: Increasing waist circumference of Indian school children: Where should the action be?

Author(s): Tinku Thomas; Rebecca Kuriyan Raj; Anura Vishwanath Kurpad; S.V. Subramanian;

144/2371: Role of folate and the metabolically related B-vitamins in brain health in older adults: The TUDA Study

Author(s): Katie Moore; Catherine Hughes; Leane Hoey; Mary Ward; Kirsty Porter; Sean JJ Strain; Anne Molloy; Conal Cunningham; Kristina Pentieva; Helene McNulty;

144/2374: Feasibility study of an intervention of gifting chickens for young children in Ethiopia for provision of egg and eggshell

Author(s): Susan Whiting; Anteneh Omer; Demmelash Mulualem; Hank Classen; Hassan Vatanparast;

144/2396: Antenatal nutrition behaviour change communication: change in birthweight in rural Bangladesh

Author(s): Morseda Chowdhury; Michael J. Dibley; Ashraful Alam; Camille Raynes-Greenow;

144/2398: Designing an integrated agriculture and nutrition intervention to improve maternal and child nutrition in rural Bangladesh: A formative research

Author(s): Ashraful Alam; Anowarul Bokshi; Gulshan Ara; Mu Li; Robyn McConchie; Mansura Khanam; Michael Dibley;