144/104 - Food composition is central to a food system approach for nutrition

Organized by: IUNS Task Force - INFOOD
Track 8: Agriculture, Food Science and Safety
Monday 16 October 8.00 - 10.00 h. Room 7

Chairs

Dr. Ruth Charrondiere

Nutritionist. FAO Rome, Italy. Global INFOODS Coordinator. Chair of IUNS Task Force on INFOODS. Recipient of Nevin Scrimshaw Award in 2015.


See biography

Prof. Henrietta Ene-Obong

Department of Biochemistry. Faculty of Basic Medical Sciences. University of Calabar. Calabar. Nigeria.


How to design, promote and implement nutrition-sensitive food systems using food composition data, biodiversity and the nutrient productivity concept

Speaker

Dr. Ruth Charrondiere

Nutritionist. FAO Rome, Italy. Global INFOODS Coordinator. Chair of IUNS Task Force on INFOODS. Recipient of Nevin Scrimshaw Award in 2015.


See biography

New Phytate data collection – implications for DRI of minerals, programmes and policies

Speaker

Prof. Rosalind Gibson

University of Otago. Dunedin. New Zealand.


How to motivate decision makers to invest in analyzing foods and publishing food composition tables of high quality needed along the food system?

Speaker

Dr. Thingnganing Longvah

National Institute of Nutrition. India.


Food composition data for decision-making to promote healthy diets

Speaker

Dr. Jennifer Coates

Friedman School or Nutrition Science and Policy. Tufts University. USA.