144/73 - 50 Years of Nutrition Research Support in Low Income Countries: achievements and needs
| Organized by: Nestle Foundation for the Study of Problems of Nutrition in the World (Switzerland) | ||
|---|---|---|
| Track 1: Advances in Nutrition Research | ||
| Wednesday 18 October | 8.00 - 10.00 h. | Room 2 |
Chairs
Prof. Walter Wahli
Nestlé Foundation. Lausanne. Switzerland.
Prof. Benjamín Caballero
Bloomberg School of Public Health. Johns Hopkins University. Maryland. USA.
See biography
The Nestlé Foundation 50th Anniversary
Speaker
Prof. Paolo M. Suter
Nestlé Foundation. Lausanne. Switzerland.
Zinc and Cognition: The need for long term follow up studies
Speaker
Prof. Nelly Mercedes Zavaleta-Pimentel
National Center of Food and Nutrtion at NIH/MOH. Lima. Peru.
Re-introduction of Millet in Africa
Speaker
Prof. Hellen Ndiku
University of Eastern Africa. Baraton (UEAB). School of Health Sciences. Eldoret. Kenya.
Improving nutrition by linear programming
Speaker
Prof. Umi Fahmida
SEAMEO RECFON. University of Indonesia. Jakarta. Indonesia.
The needs for successful research in Africa
Speaker
Prof. Anna Lartey
President of the International Union of Nutritional Sciences (IUNS). Director of Nutrition at the Food and Agriculture Organization of the United Nations (FAO). Rome. Italy.
See biography
The future of young African nutrition researchers
Speaker
