144/94 - Food Aid Research: Update on Food Aid for Preventing and Treating Undernutrition

Organized by: Tufts University, Friedman School of Nutrition Science and Policy (USA)
Track 8: Agriculture, Food Science and Safety
Wednesday 18 October 8.00 - 10.00 h. Room 7 - Retiro C

Food Aid Research: Setting the Scene

Chair

Prof. Patrick Webb

PhD. Friedman School of Nutrition Science and Policy. Tufts University. Boston. USA


Product Composition: What have we learned?

Speaker

Dr. Kim Michelson

Copenhagen University. Denmark.


Product Composition: How can we use what we know?

Speaker

Dr. Steve Collins

Valid Nutrition. USA.


Product Effectiveness: What have we learned?

Speaker

Prof. Kathryn G. Dewey

University of California. Davis. USA.


See biography

Product Effectiveness: How can we use what we know?

Speaker

Dr. Saskia De Pee

World Food Programme. Rome. Italy.


Cost-effectiveness: What have we learned?

Speaker

Dr. Beatrice Rogers

Tufts University. USA.


Cost-effectiveness: How can we use what we know?

Speaker

Tatyana El-Kour

Nutrition Expert Consultant. Independent Practice. Middle East and North Africa.