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Sunday, October 15

Program Details

8.30 - 10.00 h. - Symposium: 144/138 - Educación nutricional por FESNAD en España

Organized by: Federation of Spanish Nutrition & Dietetics Societies (FESNAD) (Spain)

Nota: Este simposio se impartirá en español / Note: This symposium will be held in Spanish

8.30 - 10.30 h. - Symposium: Symposium title to be confirmed

Organized by: Center for Research on North America - CISAN, UNAM (Mexico)

8.30 - 10.30 h. - Symposium: 144/36 - Polyphenols in Human Nutrition

Organized by: Institute of Nutrition and Food Technology (INTA), University of Chile (Chile)

8.30 - 13.00 h. - Half Day Session: 144/1031 - INF Fellows

Organized by: International Nutrition Foundation (INF)

8.30 - 13.00 h. - Half Day Session: 144/1002 - Lessons learned from multi-sectoral implementation of nutrition programs

Organized by: John Snow Incorporated (JSI) Research & Training Institute (USA)

8.30 - 13.00 h. - Half Day Session: 144/156 - Malnutrition in all its forms and socioeconomic status in Latin America: Who are more affected?

Organized by: Latin American Society of Nutrition (SLAN) & Iberoamerican Nutrition Foundation (FINUT)

8.30 - 13.00 h. - Half Day Session: 144/1049 - Rice Fortification in Latin America

Organized by: World Food Programme (WFP). Regional Bureau for Latin America and the Caribbean, Nutrition Unit.

8.30 - 13.00 h. - Half Day Session: 144/145 - Avances y controversias de la nutrición en Latinoamérica

Organized by: GLANC & SENC (Spain & Latin America)

8.30 - 13.00 h. - Half Day Session: 144/1016 - Food wastes recovery and by-products valorization for the development of functional foods

Organized by: Red CYTED 415RT0495 - Network 415RT0495 CYTED Program

8.30 - 13.00 h. - Half Day Session: 144/159 - Cohort studies in Ibero-America

Organized by: Ibero-American chapter of the DOHaD Society (Chile)

8.30 - 13.00 h. - Half Day Session: 144/1007 - ICAN Symposium

Organized by: International College of Advancements of Nutrology (ICAN) (Brazil)

11.00 - 13.00 h. - Symposium: 144/139 - FESNAD Projects

Organized by: Federation of Spanish Nutrition & Dietetics Societies (FESNAD) (Spain)

11.00 - 13.00 h. - Symposium: 144/1008 - Cracking the egg potential to reduce child stunting and improve rural livelihoods

Organized by: Children’s Investment Fund Foundation (UK)

13.00 - 14.00 h. Lunch Break

14.00 - 16.00 h. - Symposium: 144/1020 - Innovative Methods and Metrics for Agriculture and Nutrition Actions

Organized by: London School of Hygiene & Tropical Medicine (UK)

14.00 - 16.00 h. - Symposium: 144/1030 - Promotion and consumption of commercially-produced snacks during the complementary feeding period: Country experiences, policy implications

Organized by: Helen Keller International, ARCH Project

14.00 - 18.30 h. - Half Day Session: 144/1044 - Nutrición y Gastronomía en América Latina: Retos y Oportunidades

Organized by: Spanish Nutrition Foundation & Iberoamerican Academy of Gastronomy

Nota: Este simposio se impartirá en Español / Note: This symposium will be held in Spanish

14.00 - 18.30 h. - Half Day Session: 144/1013 - WHO Workshop on the Tracking Tool to monitor the Global Nutrition Targets for 2025

Organized by: World Health Organization (WHO)

Note: Participants will need to bring their computers and have the software “Flash Media” already installed as it is a hands-on session for which this is a must.

14.00 - 18.30 h. - Half Day Session: 144/1026 - Farm to Fork—Pathways to Nutrition Outcomes and Implementation Challenges of Integrated Agriculture-Programs

Organized by: Helen Keller International (HKI) (USA)

14.00 - 18.30 h. - Half Day Session: 144/1003 - The role of biodiversity in improving diets, nutrition and health

Organized by: Fondation Daniel et Nina Carasso (France)

14.00 - 18.30 h. - Half Day Session: 144/1024 - Symposium of the Associação Brasileira de Nutrologia-ABRAN

Organized by: Associação Brasileira de Nutrologia (ABRAN) (Brazil)

14.00 - 18.30 h. - Half Day Session: 144/1006 - Tools to promote tailored intervention programs in nutritional deprived elderly living communities

Organized by: PRONUTRISENIOR Project, University of Porto (Portugal)

14.00 - 18.30 h. - Half Day Session: 144/1035 - How to improve Breastfeeding and Nutrition in the SDGs

Organized by: Bangladesh Breastfeeding Foundation & Nutrition Society of Bangladesh

14.00 - 18.30 h. - Half Day Session: 144/1038 - ‘Fill the Nutrient Gap’ with ‘Cost of the Diet’ to inform Nutrition Policy and Programming

Organized by: World Food Programme (WFP)

14.00 - 18.30 h. - Half Day Session: 144/1025 - Perspectives on nutrient density: Too high and too low

Organized by: CeSSIAM - The Center for Studies of Sensory Impairment, Aging and Metabolism (Guatemala)

14.00 - 18.30 h. - Half Day Session: IUNS Early Career Grants Meeting

16.30 - 18.30 h. - Symposium: Symposium title to be confirmed

Organized by: University of Sao Paulo (Brazil)

16.30 - 18.30 h. - Symposium: 144/1032 - Application of WHO guidelines on optimal blood folate concentrations to prevent NTDs in countries

Organized by: World Health Organization (WHO)

19.00 - 19.30 h. - Opening Ceremony: IUNS 21st International Congress of Nutrition