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Monday, October 16
17.00 - 19.00 h. - Symposium: 144/1045 - Role of Micronutrients for Public Health
Room 2
Organized by: DSM Nutritional Products (Switzerland)
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Symposium: Title to be confirmed
Room 3
Organized by: Danone Nutricia Research (The Netherlands)
17.00 - 19.00 h. - Symposium: 144/1000 - Sustainable and healthy diets: from national dietary guidelines to achieving dietary changes
Room 4
Organized by: Fondation Daniel et Nina Carasso (France)
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Symposium: 144/1068 - The Road to Publication
Room 5
Organized by: Springer Nature
17.00 - 19.00 h. - Symposium: 144/153 - Eating Patterns and Dietary Intake of Infants, Toddlers and Children: Insights from Cross-Country Analysis
Room 6
Organized by: Nestlé Research Center (Switzerland)
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Symposium: 144/1065 - “Infoxicated”: caught in communication
Room 7
Organized by: Grupo ARCOR (Argentina)
17.00 - 19.00 h. - Symposium: 144/1033 - Early Detection of malnutrition in the facility and community setting for improved health and economic outcomes
Room 8
Organized by: Abbott Nutrition (USA)
Track 5: Nutrients and Nutritional Assessment
17.00 - 19.00 h. - Symposium: 144/20 - Addressing Today’s Nutrition and Public Health Challenges with Food Technology Innovations
Room 10
Organized by: Tate & Lyle (USA)
Track 6: Functional Foods and Bioactive Compounds
Tuesday, October 17
17.00 - 19.00 h. - Symposium: 144/1061 - Nuts and dried fruit consumption and health: New insights
Room 2
Organized by: International Nut and Dried Fruit Council Foundation (Spain)
17.00 - 19.00 h. - Symposium: 144/1066 - Health impact of sugar intake in infancy and childhood
Room 3
Organized by: Nestlé Nutrition Institute (Switzerland)
17.00 - 19.00 h. - Symposium: 144/149 - The role of family/parents in nurturing healthy eating habits in children
Room 4
Organized by: Danone Institute International (France)
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Symposium: 144/1005 - Emerging science on bioactives and whole grains
Room 5
Organized by: Quaker Oats Center of Excellence (USA)
Track 6: Functional Foods and Bioactive Compounds
17.00 - 19.00 h. - Symposium: 144/165 - Nutritional reformulation of food products – a key strategy for improving food supply in Latin America
Room 6
Organized by: Nestlé Research Center (Switzerland)
Track 8: Agriculture, Food Science and Safety
17.00 - 19.00 h. - Symposium: 144/19 - Global Food Values Impact Survey: Measuring how food values impact the policy and regulatory landscape
Room 7
Organized by: FoodMinds (USA)
Track 7: Food Culture Practices and Nutritional Education
17.00 - 19.00 h. - Symposium: 144/129 - Stevia: An Ally to Support Nutrition and Health
Room 8
Organized by: International Stevia Council (ISC) & Calorie Control Council (CCC) (Belgium)
Track 4: Nutrition and Management of Diseases
17.00 - 19.00 h. - Symposium: 144/88 - Is there a Role for Dietary/Food Supplements in Nutrition and Health?
Room 9
Organized by: International Alliance of Dietary/Food Supplement Associations (UK)
17.00 - 19.00 h. - Symposium: 144/1010 - Mindful Eating applied to snacking: a behavioral approach supported by recent scientific findings
Room 10
Organized by: Mondelez International (USA)
Track 3: Public Health Nutrition and Environment
Wednesday, October 18
17.00 - 19.00 h. - Symposium: Title to be confirmed
Room 2
Organized by: Danone Nutricia Research (The Netherlands)
17.00 - 19.00 h. - Symposium: 144/69 - United for Healthier Kids: A program to help parents establish healthier eating and lifestyle habits
Room 3
Organized by: Nestlé Nutrition Institute (Switzerland)
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Symposium: 144/152 - 5th YINI Summit - Fermented Foods and Health: The Intersection of Gut Microbiota and Fermentation Microbes
Room 4
Organized by: Yogurt In Nutrition Initiative (YINI) (USA)
Track 1: Advances in Nutrition Research
17.00 - 19.00 h. - Symposium: 144/1021 - Bread for Health
Room 7
Organized by: International Union of Bakers and Confectioners - UIBC
Track 7: Food Culture Practices and Nutritional Education
17.00 - 19.00 h. - Symposium: 144/1027 - Nutrients and Beyond Nutrients: Social, cultural, and environmental drivers of food choices globally
Room 8
Organized by: General Mills Bell Institute of Health and Nutrition
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Symposium: 144/1012 - Chrononutrition: Chronobiology influence on food intake and metabolic health
Room 10
Organized by: Kellogg Nutrition & Health Institute
Track 1: Advances in Nutrition Research
17.00 - 19.00 h. - Symposium: 144/1029 - Why Japanese cuisine is healthy?
Room 11
Organized by: Ajinomoto Co., Inc. (Japan)
Track 7: Food Culture Practices and Nutritional Education
Thursday, October 19
17.00 - 19.00 h. - Symposium: Title to be confirmed
Room 2
Organized by: Danone Nutricia Research (The Netherlands)
17.00 - 19.00 h. - Symposium: 144/1028 - Building a healthier society by helping people to eat well
Room 3
Organized by: Ajinomoto Co., Inc. (Japan)
17.00 - 19.00 h. - Symposium: 144/172 - Phytochemicals & Non-communicable diseases
Room 4
Organized by: Sunwins Commodity Sales Co., Ltd & Zhejiang University (China)
Track 4: Nutrition and Management of Diseases
17.00 - 19.00 h. - Symposium: 144/1015 - Micronutrients for Optimum Health
Room 5
Organized by: Bayer Consumer Health (Germany)
Track 2: Nutrition Through Life Course
17.00 - 19.00 h. - Symposium: 144/158 - Food fortification: A new vision for an old problem
Room 8
Organized by: Granotec Foundation (Chile)
Track 3: Public Health Nutrition and Environment
