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Monday, October 16
17.00 - 19.00 h. - Sponsored Symposium: 144/1045 - Role of Micronutrients for Public Health
Room 2 - Libertador C
Organized by: DSM
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Sponsored Symposium: 144/1069 - Towards healthier practices: when nutrition epidemiology meets food socio-anthropology
Room 3 - Libertador B
Organized by: Danone Nutricia Research (France)
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Sponsored Symposium: 144/1000 - Sustainable and healthy diets: from national dietary guidelines to achieving dietary changes
Room 4 - Libertador A
Organized by: Fondation Daniel et Nina Carasso (France)
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Sponsored Symposium: 144/1068 - The Road to Publication
Room 5 - La Pampa
Organized by: Springer Nature
Track 1: Advances in Nutrition Research
17.00 - 19.00 h. - Sponsored Symposium: 144/153 - Eating Patterns and Dietary Intake of Infants, Toddlers and Children: Insights from Cross-Country Analysis
Room 6 - Catalinas
Organized by: Nestlé Research Center (Switzerland)
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Sponsored Symposium: 144/1065 - “Infoxicated”: caught in communication
Room 7 - Retiro C
Organized by: Grupo ARCOR (Argentina)
Track 7: Food Culture Practices and Nutritional Education
17.00 - 19.00 h. - Sponsored Symposium: 144/1033 - Early Detection of malnutrition in the facility and community setting for improved health and economic outcomes
Room 8 - Retiro B
Organized by: Abbott Nutrition (USA)
Track 5: Nutrients and Nutritional Assessment
17.00 - 19.00 h. - Sponsored Symposium: 144/20 - Addressing Today’s Nutrition and Public Health Challenges with Food Technology Innovations
Room 10 - Auditorium
Organized by: Tate & Lyle (USA)
Track 6: Functional Foods and Bioactive Compounds
Tuesday, October 17
17.00 - 19.00 h. - Sponsored Symposium: 144/1061 - Nuts and dried fruit consumption and health: New insights
Room 2 - Libertador C
Organized by: International Nut and Dried Fruit Council Foundation (Spain)
Track 1: Advances in Nutrition Research
17.00 - 19.00 h. - Sponsored Symposium: 144/1066 - Health impact of sugar intake in infancy and childhood
Room 3 - Libertador B
Organized by: Nestlé Nutrition Institute (Switzerland)
Track 2: Nutrition Through Life Course
17.00 - 19.00 h. - Sponsored Symposium: 144/149 - The role of family in nurturing healthy eating habits in children
Room 4 - Libertador A
Organized by: Danone Institute International (France)
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Sponsored Symposium: 144/1005 - Emerging science on bioactives in whole grains
Room 5 - La Pampa
Organized by: Quaker Oats Center of Excellence (USA)
Track 6: Functional Foods and Bioactive Compounds
17.00 - 19.00 h. - Sponsored Symposium: 144/165 - Nutritional reformulation of food products – a key strategy for improving food supply in Latin America
Room 6 - Catalinas
Organized by: Nestlé Research Center (Switzerland)
Track 8: Agriculture, Food Science and Safety
17.00 - 19.00 h. - Sponsored Symposium: 144/19 - Food Values Project: How emerging global food values are shaping the policy, regulatory and consumer landscape
Room 7 - Retiro C
Organized by: FoodMinds (USA)
Track 7: Food Culture Practices and Nutritional Education
17.00 - 19.00 h. - Sponsored Symposium: 144/129 - Stevia: An ally to support nutrition and health
Room 8 - Retiro B
Organized by: International Stevia Council (ISC) (Belgium) & Calorie Control Council (CCC) (USA)
Track 4: Nutrition and Management of Diseases
17.00 - 19.00 h. - Sponsored Symposium: 144/88 - Is there a Role for Dietary/Food Supplements in Nutrition and Health?
Room 9 - Retiro A
Organized by: International Alliance of Dietary/Food Supplement Associations (UK)
Track 6: Functional Foods and Bioactive Compounds
17.00 - 19.00 h. - Sponsored Symposium: 144/1010 - Mindful eating applied to snacking: a promising behavioral approach supported by research
Room 10 - Auditorium
Organized by: Mondelez International (USA)
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Sponsored Symposium: 144/158 - Food fortification: A new vision for an old problem
Room 12 - Atalaya
Organized by: Granotec Foundation (Chile)
Track 3: Public Health Nutrition and Environment
Wednesday, October 18
17.00 - 19.00 h. - Sponsored Symposium: 144/1078 - Liq.In7: Global overview of fluid intake worldwide and public health implications
Room 2 - Libertador C
Organized by: Danone Nutricia Research (France)
17.00 - 19.00 h. - Sponsored Symposium: 144/69 - A program to help parents establish healthier eating and lifestyle habits: Healthier Kids
Room 3 - Libertador B
Organized by: Nestlé Nutrition Institute (Switzerland)
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Sponsored Symposium: 144/152 - 5th YINI Summit - Fermented Foods and Health: The Intersection of Gut Microbiota and Fermentation Microbes
Room 4 - Libertador A
Organized by: Yogurt in Nutrition Initiative for a Balanced Diet (YINI) (USA)
Track 1: Advances in Nutrition Research
17.00 - 19.00 h. - Sponsored Symposium: 144/1021 - Bread for Health
Room 7 - Retiro C
Organized by: International Union of Bakers and Confectioners - UIBC
Track 7: Food Culture Practices and Nutritional Education
17.00 - 19.00 h. - Sponsored Symposium: 144/1027 - Nutrients and Beyond Nutrients: Social, cultural, and environmental drivers of food choices globally
Room 8 - Retiro B
Organized by: General Mills Bell Institute of Health, Nutrition & Food Safety
Track 3: Public Health Nutrition and Environment
17.00 - 19.00 h. - Sponsored Symposium: 144/1012 - Chrononutrition: Chronobiology influence on food intake and metabolic health
Room 10 - Auditorium
Organized by: Kellogg Nutrition & Health Institute
Track 1: Advances in Nutrition Research
17.00 - 19.00 h. - Sponsored Symposium: 144/1029 - Why Japanese cuisine is healthy?
Room 11 - Golden Horn
Organized by: Ajinomoto Co., Inc. (Japan)
Track 7: Food Culture Practices and Nutritional Education
Thursday, October 19
17.00 - 19.00 h. - Sponsored Symposium: 144/1072 - Young Child Formula: New Science, New Views
Room 2 - Libertador C
Organized by: Danone Nutricia Research (The Netherlands)
17.00 - 19.00 h. - Sponsored Symposium: 144/1028 - Building a healthier society by helping people to eat well
Room 3 - Libertador B
Organized by: Ajinomoto Co., Inc. (Japan)
Track 7: Food Culture Practices and Nutritional Education
17.00 - 19.00 h. - Sponsored Symposium: 144/172 - Phytochemicals & Non-communicable diseases
Room 4 - Libertador A
Organized by: Sunwins Commodity Sales Co., Ltd & Qingdao University (China)
Track 4: Nutrition and Management of Diseases
17.00 - 19.00 h. - Sponsored Symposium: 144/1015 - Micronutrients for Optimum Health
Room 5 - La Pampa
Organized by: Bayer Consumer Health (Germany)
Track 2: Nutrition Through Life Course
17.00 - 19.00 h. - Sponsored Symposium: 144/1076 - Leche: importancia nutricional y aplicaciones saludables
Room 10 - Auditorium
Organized by: Mastellone Hnos. S.A. (Argentina)
Nota: Este simposio se impartirá en español / Note: This symposium will be held in Spanish
